MAISITA organic native corn starch is a recommended ingredient for organic and non-GMO products including: soups, sauces, condiments, bakery, snacks, pastry, confections, and more.
MAISITA Organic Native Corn Starch
Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.
Recommended for | Bakery, Confectionary, Sauces and Condiments, Snacks and Cereals |
---|---|
Claim | Halal, Kosher, Non-GMO, Organic |
Raw Materials | Organic Corn |
Certifications | Halal, Kosher, Non-GMO, Organic |
Related products
-
Sunflower
Organic Sunflower Protein Concentrates 55%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
-
Flax
Organic Flaxseed Protein
Our organic flaxseed protein provides not only a 40-50% protein content, but also omega-3 fatty acids, and both soluble and insoluble fiber.
-
Sunflower
Organic Sunflower Lecithin
An alternative to soy-based lecithin, organic sunflower lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. It can also be used as a release agent, wetting agent, dough conditioner, and in encapsulation.
-
Soy
Organic Soy Lecithin
Organic lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. It can also be used as a release agent, wetting agent, dough conditioner, and in encapsulation.