Organic glucose syrup is a high-viscosity texture stabilizer and sweetener. AGENABON Organic High Maltose Syrup is a recommended ingredient for organic and non-GMO products such as hard candies, baked goods, and chocolate applications.
AGENABON Organic High Maltose Syrup DE 50
Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.