Organic glucose syrup is a high-viscosity texture stabilizer and sweetener. AGENABON Organic High Maltose Syrup is a recommended ingredient for organic and non-GMO products such as hard candies, baked goods, and chocolate applications.
AGENABON Organic High Maltose Syrup DE 50
Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.
| Recommended for | Bakery, Confectionary |
|---|---|
| Claim | Halal, Kosher, Non-GMO, Organic |
| Raw Materials | Organic Corn |
| Certifications | Halal, Kosher, Non-GMO, Organic |
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