| Recommended for | Bakery, Confectionary |
|---|---|
| Claim | Halal, Kosher, Non-GMO, Organic |
| Raw Materials | Organic Wheat |
| Certifications | Halal, Kosher, Non-GMO, Organic |
Wheat-based Organic High Maltose Syrup
Our wheat-based organic high maltose syrup has a DE value of 50. Even though wheat-based it is guaranteed gluten-free.
Related products
-
Milled
AGENABACK Organic Ground Potato Flakes
AGENABACK are ground potato flakes. Due to their finer structure they have good mixing properties with flours and are therefore mainly used in baked goods.
-
Potato
STÄRKINA Organic Low-moisture Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
-
Flax
Organic Flaxseed Protein
Our organic flaxseed protein provides not only a 40-50% protein content, but also omega-3 fatty acids, and both soluble and insoluble fiber.
-
Sunflower
Organic Sunflower Protein Concentrates 55%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
