Organic glucose and invert sugar syrup has a well balanced carbohydrate composition and a high degree of sweetness. AGENABON Organic F30 Glucose and Invert Sugar Syrup is a recommended ingredient for organic and non-GMO products like candy fillings, baked goods, jams, syrups, ice creams, and more.
AGENABON Organic F30 Glucose and Invert Sugar Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
Recommended for | Bakery, Confectionary, Ice Cream, Sauces and Condiments |
---|---|
Claim | Halal, Kosher, Non-GMO, Organic |
Raw Materials | Organic Corn |
Certifications | Halal, Kosher, Non-GMO, Organic |
Related products
-
Sunflower
Organic Sunflower Protein Concentrates 55%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
-
Wheat
BIO-VITAL Organic Vital Wheat Gluten
Organic vital wheat gluten is our special product with added value! It represents the organic wheat protein perfect for use in wheat-flour applications to improve dough stabilization & shaping and acting as an ideal meat alternative due to it’s meat-like, fibrous texture.
-
Coarse
AGENAFLOCK Organic Coarse Potato Flakes
AGENAFLOCK are peeled, cooked and dried organic potato flakes. Due to a special cooking and gentle drying process the valuable ingredients are preserved.
-
Nonfat Milk
Organic Non-Fat Milk Powder
When a lower fat content is desired in a finished product, organic non-fat milk powder provides the flavor of dairy without the excess calories.