Organic glucose and invert sugar syrup has a well balanced carbohydrate composition and a high degree of sweetness. AGENABON Organic F30 Glucose and Invert Sugar Syrup is a recommended ingredient for organic and non-GMO products like candy fillings, baked goods, jams, syrups, ice creams, and more.
AGENABON Organic F30 Glucose and Invert Sugar Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.