Organic low-moisture potato starch (6%) is used as a moisture controlling agent, texturizer, flow agent and to reduce adhesion in sticky applications. STARKINA organic potato starch is a recommended ingredient for organic and non-GMO products such as cheese shreds, dry mixes, meat, snacks, pasta, pet food, and more.
STÄRKINA Organic Low-moisture Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.