| Recommended for | Bakery, Confectionary |
|---|---|
| Claim | Halal, Kosher, Non-GMO, Organic |
| Raw Materials | Organic Wheat and Sugar Beet |
| Certifications | Halal, Kosher, Non-GMO, Organic |
Wheat and Sugar Beet-based Organic Glucose-Fructose-Syrups
Wheat and sugar beet is the raw material for the production of a glucose-fructose-syrup with 30% of fructose content and 70% other sugars, mainly glucose.
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STÄRKINA Organic Low-moisture Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
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Sunflower
Organic Sunflower Lecithin
An alternative to soy-based lecithin, organic sunflower lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. It can also be used as a release agent, wetting agent, dough conditioner, and in encapsulation.
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Sunflower
Organic Sunflower Protein Concentrates 45%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
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Whole Milk
Organic Whole Milk Powder
Pasteurized whole milk is produced by spray drying condensed whole milk to produce this clean dairy flavor powder. Perfect for applications such as ice cream, chocolate, confections and more.
