Organic potato starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, and anti-caking agent. STARKINA organic native potato starch is a recommended ingredient for organic and non-GMO products such as: soups, sauces, meat, bakery, snacks, pasta, pet food, and more.
STÄRKINA Organic Native Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
| Recommended for | Bakery, Pet Food, Pharma, Protein and Meat, Sauces and Condiments, Snacks and Cereals |
|---|---|
| Claim | Halal, Kosher, Non-GMO, Organic |
| Raw Materials | Organic Potato |
| Certifications | Halal, Kosher, Non-GMO, Organic |
Related products
-
Buttermilk Blend
Organic Buttermilk Blend Powder
Being naturally on the more acidic side of dairy powders, organic buttermilk powder is especially useful in activating leavening agents like baking soda or baking powder in dry blends, or adding an element of tartness to a final product.
-
Potato
AGENAFIBER Organic Potato Fiber
Potato fibers are a great replacement for hard-to-find fibers. AGENAFIBER is not only used for fiber enrichment but also offers various additional benefits in food products, apart from the properties already described for insoluble fibers. It is guaranteed gluten-free, 100% from potato and is neutral in odour and taste, which makes it an ideal carrier substance as well.
-
Pieces
AGENAPOM Organic Potato Strips
AGENAPOM are potato shapes in different sizes. As Strips, the potato shape gives a mouthfeel and bite to baby food and canned food even after special UHT treatment.
-
Coarse
AGENAFLOCK Organic Coarse Potato Flakes
AGENAFLOCK are peeled, cooked and dried organic potato flakes. Due to a special cooking and gentle drying process the valuable ingredients are preserved.
