Organic potato starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, and anti-caking agent. STARKINA organic native potato starch is a recommended ingredient for organic and non-GMO products such as: soups, sauces, meat, bakery, snacks, pasta, pet food, and more.
STÄRKINA Organic Native Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.