Ice Cream
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Buttermilk Blend
Organic Buttermilk Powder Blend
Created by blending dried buttermilk and other dairy components, this powder has a creamy, tangy flavor. It enhances baked goods, soups, and sauces with its emulsifying properties and rich taste.
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Sweet Whey
Organic Sweet Whey Powder
Derived from the by-product of cheese production, this powder contains natural milk sugars and proteins. Its sweet flavor and solubility make it suitable for confectionery, beverages, and sports nutrition products.
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Nonfat Milk
Organic Non-Fat Milk Powder
Made by removing the cream from organic milk before spray-drying, this powder is low in fat while maintaining essential nutrients. It is widely used in low-fat formulations, including bakery items, beverages, and sauces.
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Whole Milk
Organic Whole Milk Powder
Produced by spray-drying fresh, organic whole milk, this powder retains its full fat content, delivering a rich, creamy flavor. It is ideal for use in baked goods, beverages, and confectionery, offering convenience and extended shelf life.
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Sugar Beet
Non-GMO Crystalline Fructose
A Non-GMO corn-based sweetener sweeter than sugar, dissolving easily for use in beverages, baked goods, and frozen desserts, with high solubility and a low glycemic index for reduced-calorie products.
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Tapioca
Organic Tapioca Dextrose Monohydrate
Extracted from organic tapioca starch, this dextrose monohydrate is allergen-free and provides a clean taste. Ideal for use in beverages, baked goods, and as a sweetener in health-focused products.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived sugar offering quick energy, sweetness, and improved mouthfeel, ideal for confections, baked goods, and beverages, with uniform crystallization for consistent textures.
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Sweet Whey
Organic Sweet Whey Powder N
Derived from the by-product of cheese production, this powder contains natural milk sugars and proteins. Its sweet flavor and solubility make it suitable for confectionery, beverages, and sports nutrition products.
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Wheat
Organic Wheat-based Maltodextrin (DE19)
A high-DE syrup from wheat starch, offering intense sweetness and solubility. Used in candies, beverages, and high-energy foods.
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Waxy Corn
Organic Pregelatinized Waxy Corn Starch
A cold-water-soluble starch for instant soups, sauces, and desserts, providing smooth texture and improved mouthfeel in ready-to-eat foods.
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Corn
Organic Dextrose Monohydrate
Crystalline dextrose derived from organic starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Corn
Organic Glucose Syrup Solids (DE97)
Highly sweetened solids offering excellent solubility and binding. Used in instant beverages, confectionery, and flavor carriers.
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Corn
Organic Glucose Syrup Solids (DE29)
Spray-dried glucose syrup with medium sweetness and good solubility. Used in dry mixes, beverages, and encapsulated flavors.
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Corn
Organic Corn- and Sugar Beet-based Glucose-Fructose-Syrup (F30)
This blend of glucose and invert sugar provides balanced sweetness and improved moisture retention. Used in jams, candies, and baked goods.
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Corn
Organic Glucose Syrup (DE40) – natural color
A less sweet syrup with moderate viscosity, offering excellent binding and stability. Ideal for use in sauces, fillings, and frozen desserts. Natural Color – not purified.
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Corn
Organic Glucose Syrup (DE70)
Made from organic starch, this high-DE glucose syrup is sweet and highly soluble. It is widely used in confectionery, beverages, and bakery products as a sweetener and humectant.
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Corn
Non-GMO Dextrose Monohydrate
Crystalline dextrose derived from non-gmo starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Locust Bean
Organic Locust Bean Gum – Pure White
Organic locust bean gum (pure white) is a premium thickener and stabilizer derived from carob seeds. It enhances viscosity, texture, and stability in dairy products, sauces, and frozen desserts. Its clean, neutral color makes it ideal for light-colored foods and beverages.
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Carob Powder
Organic Roasted Carob Powder (Light Roast)
Roasted carob powder (light roast) has a mild, nutty flavor with subtle sweetness. It works well in lighter baked goods, beverages, and health snacks. Its gentle roast makes it suitable for blending with other natural sweeteners or flavoring agents.
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Carob Powder
Organic Roasted Carob Powder (Medium Roast)
Roasted carob powder (medium roast) features a mildly sweet, earthy flavor with moderate roasting intensity. It is used in health bars, cereals, and dessert mixes for natural sweetness and color. Its balanced profile complements both sweet and savory applications.
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Carob Powder
Organic Roasted Carob Powder (Dark)
Roasted carob powder (dark) has a robust, chocolaty flavor with balanced sweetness. It acts as a caffeine-free alternative to cocoa powder in baked goods, confections, and smoothies. Its rich taste enhances brownies, cookies, and hot beverages.
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Carob Powder
Organic Roasted Carob Powder (Extra Dark, Fine Powder)
Roasted carob powder (extra dark, fine powder) is a deeply roasted powder derived from carob pods. It provides an intense, chocolate-like flavor with a slightly bitter undertone. It is commonly used in baking, beverages, and plant-based desserts as a cocoa substitute.
