Confectionary
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Insoluble Fibers
Organic Soluble Tapioca Fiber
A soluble fiber ingredient that supports digestive health while providing texture and stability in food systems. Widely used in beverages, bakery, snacks, and protein applications.
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Buttermilk Blend
Organic Buttermilk Powder Blend
A dairy blend that delivers tangy flavor, improved emulsification, and enhanced texture across food systems. Widely used in bakery, sauces, and processed foods requiring richness and consistency.
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Sweet Whey
Organic Sweet Whey Powder
A dairy ingredient derived from cheese production that provides mild sweetness along with lactose and whey proteins. Commonly used in bakery, confectionery, beverages, and nutrition systems.
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Nonfat Milk
Organic Non-Fat Milk Powder
A low-fat dairy ingredient that provides milk solids, protein, and functionality without added fat. Widely used in bakery, beverages, sauces, and reduced-fat formulations.
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Whole Milk
Organic Whole Milk Powder
A full-fat dairy powder that delivers rich, creamy flavor and functional performance in both dry and liquid systems. Commonly used in bakery, beverages, confectionery, and dairy applications.
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Sunflower
Organic High Oleic Sunflower Oil
A high-stability oil with elevated oleic acid content that resists oxidation and performs well under heat. Widely used in frying, baking, and processed foods requiring extended shelf life.
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Soybean
Organic Soybean Oil
Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.
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Coconut
Organic Coconut Oil
Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.
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Canola
Organic Canola Oil
A neutral oil with high heat stability that supports consistent performance across cooking and processing applications. Widely used in frying, baking, and processed foods.
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Castor
Organic Castor Oil
Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.
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Sunflower
Organic Sunflower Oil
A light, neutral oil with a high smoke point that supports versatility in cooking and food applications. Widely used in bakery, dressings, snack foods, and plant-based formulations.
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Canola
Non-GMO Canola Oil
A neutral-flavored oil with high thermal stability and smoke point, making it suitable for cooking and food processing. Commonly used in frying, baking, dressings, and processed foods.
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Soy
Organic Soy Glycerin
A plant-derived humectant that helps retain moisture, improve texture, and maintain product consistency. Commonly used in bakery, beverages, confectionery, and personal care applications.
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Sugar Beet
Non-GMO Crystalline Fructose
A high-intensity sweetener with greater sweetness than sucrose, allowing for reduced sugar usage while supporting texture and moisture retention. Widely used in beverages, bakery, and reduced-calorie applications.
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Sweet Whey
Organic Sweet Whey Powder N
A dairy ingredient that provides natural milk sugars and proteins with a mild sweetness and smooth flavor. Commonly used in confectionery, beverages, and nutritional formulations.
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Wheat
Organic Wheat-based Maltodextrin (DE19)
A moderately sweet carbohydrate that delivers strong solubility while supporting texture and stability in both dry and liquid systems. Commonly used in confectionery, beverages, and nutrition products.
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Wheat and Sugar Beet
Organic Wheat and Sugar Beet-based Glucose-Fructose-Syrup
A blended sweetener delivering balanced sweetness and improved moisture retention while supporting smooth texture development. Commonly used in beverages, confectionery, and fruit-based applications.
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Wheat
Organic Wheat-based High Maltose Syrup
A reduced-sweetness syrup with high maltose content that supports moisture retention, texture, and shelf life. Widely used in bakery, confectionery, and brewing systems.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE40)
A lower-sweetness syrup that provides functional viscosity and stability for controlled formulations. Ideal for sauces, fillings, and frozen desserts requiring balanced performance.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE70)
Made from organic wheat starch, this syrup delivers high sweetness and excellent moisture retention. Used in syrups, fillings, and beverages.
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Wheat
Organic Native Wheat Starch
A starch that provides elasticity and strong binding, supporting structure and flexibility in food systems. Widely used in noodles, pastries, and protein applications requiring cohesive textures.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch designed to maintain viscosity and structure under heat, shear, and acidic conditions. Commonly used in bakery fillings, sauces, dairy products, and prepared meals requiring high stability.
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Corn
Non-GMO Corn Starch
A versatile ingredient that functions as a thickener, stabilizer, and anti-caking agent while delivering smooth, uniform textures. Widely used in sauces, soups, bakery products, and confectionery.
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Corn
Organic Native Corn Starch
A versatile thickener that delivers smooth texture and stable viscosity while maintaining a neutral flavor. Commonly used in sauces, soups, desserts, and bakery applications.
