Confectionary
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Soluble Fibers
Organic Soluble Tapioca Fiber
Organic soluble tapioca fiber is a cassava‑derived resistant dextrin with a neutral sensory profile and broad formulation versatility. As a resistant dextrin, it supports blood sugar management, digestive health, and calorie reduction, while its high solubility, strong water‑binding capacity, and resistance to heat, shear, and fermentation enable fiber enrichment, texture improvement, and stable processing across baked, beverage, and dairy applications.
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Buttermilk Blend
Organic Buttermilk Powder Blend
Created by blending dried buttermilk and other dairy components, this powder has a creamy, tangy flavor. It enhances baked goods, soups, and sauces with its emulsifying properties and rich taste.
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Sweet Whey
Organic Sweet Whey Powder
Derived from the by-product of cheese production, this powder contains natural milk sugars and proteins. Its sweet flavor and solubility make it suitable for confectionery, beverages, and sports nutrition products.
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Nonfat Milk
Organic Non-Fat Milk Powder
Made by removing the cream from organic milk before spray-drying, this powder is low in fat while maintaining essential nutrients. It is widely used in low-fat formulations, including bakery items, beverages, and sauces.
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Whole Milk
Organic Whole Milk Powder
Produced by spray-drying fresh, organic whole milk, this powder retains its full fat content, delivering a rich, creamy flavor. It is ideal for use in baked goods, beverages, and confectionery, offering convenience and extended shelf life.
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Sunflower
Organic High Oleic Sunflower Oil
Extracted from sunflower seeds bred for high oleic acid content, this oil offers stability and a light flavor. Ideal for frying, baking, and salad dressings.
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Soybean
Organic Soybean Oil
Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.
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Coconut
Organic Coconut Oil
Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.
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Canola
Organic Canola Oil
Cold-pressed from organic canola seeds, this oil has a neutral flavor and high smoke point. It is commonly used in cooking, baking, and food processing.
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Castor
Organic Castor Oil
Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.
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Sunflower
Organic Sunflower Oil
Organic sunflower oil is a mild, light oil extracted from sunflower seeds. Its neutral taste and high smoke point make it suitable for frying, roasting, and baking. It is widely used in salad dressings, snack foods, and plant-based spreads.
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Canola
Non-GMO Canola Oil
Non-GMO canola oil is a versatile vegetable oil derived from canola seeds. It provides a neutral flavor and a high smoke point, making it ideal for frying, baking, and salad dressings. Common applications include cooking oils, margarine, and processed foods where stability and mild taste are desired.
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Soy
Organic Soy Glycerin
A by-product of soybean oil processing, this plant-based glycerin is known for its moisturizing and emulsifying properties. Commonly found in cosmetics, pharmaceuticals, and food applications.
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Sugar Beet
Non-GMO Crystalline Fructose
A Non-GMO corn-based sweetener sweeter than sugar, dissolving easily for use in beverages, baked goods, and frozen desserts, with high solubility and a low glycemic index for reduced-calorie products.
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Sweet Whey
Organic Sweet Whey Powder N
Derived from the by-product of cheese production, this powder contains natural milk sugars and proteins. Its sweet flavor and solubility make it suitable for confectionery, beverages, and sports nutrition products.
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Wheat
Organic Wheat-based Maltodextrin (DE19)
A high-DE syrup from wheat starch, offering intense sweetness and solubility. Used in candies, beverages, and high-energy foods.
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Wheat and Sugar Beet
Organic Wheat and Sugar Beet-based Glucose-Fructose-Syrup
Blending wheat and sugar beet sources, these syrups provide balanced sweetness and texture. Suitable for beverages, confections, and jams.
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Wheat
Organic Wheat-based High Maltose Syrup
Produced from wheat, this syrup offers high maltose content for reduced sweetness and improved stability. Used in brewing, confectionery, and bakery products.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE40)
A less sweet option that offers viscosity and stability. Ideal for frozen desserts, sauces, and fillings.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE70)
Made from organic wheat starch, this syrup delivers high sweetness and excellent moisture retention. Used in syrups, fillings, and beverages.
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Wheat
Organic Native Wheat Starch
Extracted from organic wheat, this starch is valued for its elasticity and binding properties. Commonly used in noodles, pastries, and processed meats.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch with high stability for heat-treated and acidic applications like fruit fillings, sauces, and dressings, ensuring consistent quality.
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Corn
Non-GMO Corn Starch
A fine starch used as a thickener, stabilizer, and anti-caking agent in sauces, soups, and baked goods, creating smooth, glossy textures.
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Corn
Organic Native Corn Starch
Organic corn starch is a natural thickening agent obtained from organic corn. It creates smooth, glossy textures in sauces, gravies, and puddings. Its versatility extends to baked goods, where it enhances tenderness and prevents clumping.
