Bakery
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Pea
Organic Protein Sample Kit
A curated sample kit of two organic, plant-based proteins designed to support next-generation, protein-forward formulations with complementary amino acid profiles and clean-label performance.
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Insoluble Fibers
Organic Soluble Tapioca Fiber
A soluble fiber ingredient that supports digestive health while providing texture and stability in food systems. Widely used in beverages, bakery, snacks, and protein applications.
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Faba Bean
Faba Bean Protein (Organic & Conventional)
A plant-based protein with a mild, neutral flavor that supports emulsification, structure, and texture across food systems. Widely used in plant-based meats, dairy alternatives, and high-protein applications.
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Pea
Organic Brown Pea Protein
A plant protein offering strong water-binding and emulsification with slightly more pronounced flavor. Widely used in plant-based meats, savory applications, and structured systems.
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Pea
Organic Yellow Pea Protein
A high-protein ingredient with a neutral flavor and light color that integrates easily into formulations. Commonly used in beverages, dairy alternatives, and nutrition products.
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Sunflower
Organic Sunflower Protein (55%)
A higher-protein sunflower ingredient that supports structure, emulsification, and texture in demanding formulations. Widely used in plant-based meats, beverages, and high-protein systems.
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Sunflower
Organic Sunflower Protein (45%)
A balanced plant-based protein that provides mild taste and functional performance with emulsification and water-binding capabilities. Commonly used in bakery, nutrition bars, and plant-based systems.
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Pumpkin
Organic Pumpkin Seed Protein
A nutrient-dense plant protein with a mild, nutty flavor and complete amino acid profile. Widely used in snacks, beverages, and plant-based formulations.
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Buttermilk Blend
Organic Buttermilk Powder Blend
A dairy blend that delivers tangy flavor, improved emulsification, and enhanced texture across food systems. Widely used in bakery, sauces, and processed foods requiring richness and consistency.
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Sweet Whey
Organic Sweet Whey Powder
A dairy ingredient derived from cheese production that provides mild sweetness along with lactose and whey proteins. Commonly used in bakery, confectionery, beverages, and nutrition systems.
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Nonfat Milk
Organic Non-Fat Milk Powder
A low-fat dairy ingredient that provides milk solids, protein, and functionality without added fat. Widely used in bakery, beverages, sauces, and reduced-fat formulations.
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Whole Milk
Organic Whole Milk Powder
A full-fat dairy powder that delivers rich, creamy flavor and functional performance in both dry and liquid systems. Commonly used in bakery, beverages, confectionery, and dairy applications.
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Sunflower
Organic High Oleic Sunflower Oil
A high-stability oil with elevated oleic acid content that resists oxidation and performs well under heat. Widely used in frying, baking, and processed foods requiring extended shelf life.
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Soybean
Organic Soybean Oil
Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.
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Coconut
Organic Coconut Oil
Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.
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Canola
Organic Canola Oil
A neutral oil with high heat stability that supports consistent performance across cooking and processing applications. Widely used in frying, baking, and processed foods.
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Castor
Organic Castor Oil
Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.
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Sunflower
Organic Sunflower Oil
A light, neutral oil with a high smoke point that supports versatility in cooking and food applications. Widely used in bakery, dressings, snack foods, and plant-based formulations.
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Canola
Non-GMO Canola Oil
A neutral-flavored oil with high thermal stability and smoke point, making it suitable for cooking and food processing. Commonly used in frying, baking, dressings, and processed foods.
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Non-Soy
Organic Non-Soy Glycerin
A soy-free humectant sourced from plant oils that supports moisture retention and texture in clean-label formulations. Widely used in bakery, beverages, and allergen-friendly products.
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Soy
Organic Soy Glycerin
A plant-derived humectant that helps retain moisture, improve texture, and maintain product consistency. Commonly used in bakery, beverages, confectionery, and personal care applications.
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Soy
Organic Soy Lecithin Powder
A plant-based emulsifier that improves texture, stability, and ingredient blending in a wide range of food systems. Widely used in bakery, chocolate, sauces, and processed foods.
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Sunflower
Non-GMO Sunflower Lecithin Powder
A powdered emulsifier that stabilizes oil and water mixtures while improving texture and dispersion in dry systems. Commonly used in bakery, sauces, confectionery, and nutritional products.
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Sunflower
Organic Sunflower Lecithin Liquid
A plant-based emulsifier that stabilizes oil and water systems while improving texture and ingredient dispersion. Widely used in bakery, beverages, sauces, and plant-based formulations.
