Proteins
Organic proteins enhance nutrition, texture, and structure in food, supplements, and plant-based alternatives. Sourced from agricultural produce, they enrich baked goods, snacks, and meat substitutes. Pea protein boosts bars, while vital wheat gluten strengthens bread. Their versatility supports vegan, gluten-free, and allergen-free diets, driving modern food innovation.
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Proteins
Organic Rice Protein
Organic Rice Protein is an excellent solution for sensitive consumer groups and plant-based nutrition concepts.
It supports:
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Clear protein beverages
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Sports nutrition
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Infant or sensitive formulations
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Smooth protein blends
With mild flavor and good solubility, it allows flexible application design.
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Acacia
Sample Kit – Functional Beverages
Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
Each ingredient is certified organic, allergen-free, and ready for clean-label formulation. -
Antioxidants
Sample Kit – Functional Beverages
Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
Each ingredient is certified organic, allergen-free, and ready for clean-label formulation. -
Faba Bean
Faba Bean Protein (Organic & Conventional)
Organic Faba Bean Protein delivers strong functionality with a mild, neutral taste profile — making it an ideal solution for next-generation plant-based applications.
With excellent water-binding, emulsification capacity, and texturizing properties, it supports structure and stability in meat alternatives, high-protein bakery, and dairy-free formulations.
Why formulators choose it:
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High protein content with balanced amino acid profile
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Clean label by design
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Excellent texture formation in plant-based systems
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Good solubility for beverage applications
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Sustainable pulse sourcing
From plant-based burgers to protein-enriched snacks — this is performance you can taste.
Available in Organic & Conventional Quality.
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Pea
Organic Brown Pea Protein
Organic Brown Pea Protein is characterized by its stronger structural properties and robust performance in textured systems.
Its slightly more pronounced pulse profile makes it ideal for savory and structured applications.
Ideal for:
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Plant-based meat and hybrid products
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Protein-enriched bakery
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Extruded applications
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Savory ready meals
Functional strengths:
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Strong water-binding capacity
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Excellent emulsification
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Improved texture formation
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Process stability under shear and heat
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Sustainable organic sourcing
Where structure and functional performance are the priority, Brown Pea Protein provides formulation strength and reliability.
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Pea
Organic Yellow Pea Protein
Organic Yellow Pea Protein is selected for applications where sensory neutrality and protein density matter most.
Its light color and mild flavor profile make it particularly suitable for products where taste and appearance are critical.
Ideal for:
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Plant-based beverages
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Dairy alternatives
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Protein powders
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Neutral-flavored nutrition concepts
Functional strengths:
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High protein content
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Good solubility
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Smooth mouthfeel
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Stable under thermal processing
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Clean label by design
When subtle taste and high fortification levels are required, Yellow Pea Protein delivers precision and purity.
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Sunflower
Organic Sunflower Protein (55%)
Organic Sunflower Protein 55% is designed for applications requiring increased protein content without compromising functionality or sensory quality.
With enhanced protein concentration, it supports high-protein claims while delivering strong emulsification and structural support.
Ideal for:
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High-protein plant-based meat
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Sports nutrition formulations
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Protein beverages
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Performance bakery
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Advanced nutrition concepts
Functional strengths:
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Elevated protein level for claim optimization
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Strong water-binding and emulsification
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Improved structure in textured systems
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Mild, balanced flavor profile
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Sustainably sourced organic seeds
When protein density and performance matter most, the 55% variant delivers formulation strength with clean-label integrity.
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Sunflower
Organic Sunflower Protein (45%)
Organic Sunflower Protein 45% offers a well-balanced combination of protein enrichment and functional performance. With its mild taste and smooth texture contribution, it integrates easily into a wide range of formulations.
The moderate protein concentration makes it particularly suitable where texture, stability, and cost-in-use optimization must align.
Ideal for:
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Protein-enriched bakery
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Nutrition bars
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Plant-based spreads
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Dairy alternatives
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Hybrid meat applications
Functional strengths:
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Reliable water-binding capacity
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Good emulsification properties
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Soft texture contribution
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Allergen-friendly alternative to soy
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Clean label by design
A flexible solution for everyday organic protein fortification.
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Pumpkin
Organic Pumpkin Seed Protein
Organic pumpkinseed protein is a plant-based protein powder rich in essential amino acids. It supports muscle recovery, adds protein enrichment, and offers a mild, nutty flavor. Common uses include protein bars, shakes, and vegan meat alternatives.
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Wheat
Organic Vital Wheat Gluten
Produced from hydrated wheat flour to extract the gluten, this protein-rich product improves elasticity and structure. Widely used in bread making, plant-based meats, and high-protein snacks.
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Carob Bean
Organic Carob Protein
Organic carob protein flour is a nutrient-dense flour rich in protein and fiber. It is used in protein bars, energy snacks, and gluten-free baking for nutritional enhancement. Its mild, sweet flavor makes it an excellent addition to health-focused products.
