Pet Food
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Flakes
Organic Yeast Flakes B12
This product’s vitamin B12 is naturally derived from non-GMO microorganisms, fermented on premium organic raw materials.
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Faba Bean
Faba Bean Protein (Organic & Conventional)
Organic Faba Bean Protein delivers strong functionality with a mild, neutral taste profile — making it an ideal solution for next-generation plant-based applications.
With excellent water-binding, emulsification capacity, and texturizing properties, it supports structure and stability in meat alternatives, high-protein bakery, and dairy-free formulations.
Why formulators choose it:
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High protein content with balanced amino acid profile
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Clean label by design
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Excellent texture formation in plant-based systems
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Good solubility for beverage applications
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Sustainable pulse sourcing
From plant-based burgers to protein-enriched snacks — this is performance you can taste.
Available in Organic & Conventional Quality.
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Pea
Organic Brown Pea Protein
Organic Brown Pea Protein is characterized by its stronger structural properties and robust performance in textured systems.
Its slightly more pronounced pulse profile makes it ideal for savory and structured applications.
Ideal for:
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Plant-based meat and hybrid products
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Protein-enriched bakery
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Extruded applications
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Savory ready meals
Functional strengths:
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Strong water-binding capacity
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Excellent emulsification
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Improved texture formation
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Process stability under shear and heat
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Sustainable organic sourcing
Where structure and functional performance are the priority, Brown Pea Protein provides formulation strength and reliability.
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Pea
Organic Yellow Pea Protein
Organic Yellow Pea Protein is selected for applications where sensory neutrality and protein density matter most.
Its light color and mild flavor profile make it particularly suitable for products where taste and appearance are critical.
Ideal for:
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Plant-based beverages
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Dairy alternatives
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Protein powders
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Neutral-flavored nutrition concepts
Functional strengths:
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High protein content
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Good solubility
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Smooth mouthfeel
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Stable under thermal processing
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Clean label by design
When subtle taste and high fortification levels are required, Yellow Pea Protein delivers precision and purity.
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Sunflower
Organic Sunflower Protein (55%)
Organic Sunflower Protein 55% is designed for applications requiring increased protein content without compromising functionality or sensory quality.
With enhanced protein concentration, it supports high-protein claims while delivering strong emulsification and structural support.
Ideal for:
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High-protein plant-based meat
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Sports nutrition formulations
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Protein beverages
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Performance bakery
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Advanced nutrition concepts
Functional strengths:
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Elevated protein level for claim optimization
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Strong water-binding and emulsification
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Improved structure in textured systems
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Mild, balanced flavor profile
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Sustainably sourced organic seeds
When protein density and performance matter most, the 55% variant delivers formulation strength with clean-label integrity.
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Sunflower
Organic Sunflower Protein (45%)
Organic Sunflower Protein 45% offers a well-balanced combination of protein enrichment and functional performance. With its mild taste and smooth texture contribution, it integrates easily into a wide range of formulations.
The moderate protein concentration makes it particularly suitable where texture, stability, and cost-in-use optimization must align.
Ideal for:
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Protein-enriched bakery
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Nutrition bars
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Plant-based spreads
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Dairy alternatives
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Hybrid meat applications
Functional strengths:
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Reliable water-binding capacity
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Good emulsification properties
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Soft texture contribution
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Allergen-friendly alternative to soy
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Clean label by design
A flexible solution for everyday organic protein fortification.
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Pumpkin
Organic Pumpkin Seed Protein
Organic pumpkinseed protein is a plant-based protein powder rich in essential amino acids. It supports muscle recovery, adds protein enrichment, and offers a mild, nutty flavor. Common uses include protein bars, shakes, and vegan meat alternatives.
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Sunflower
Organic High Oleic Sunflower Oil
Extracted from sunflower seeds bred for high oleic acid content, this oil offers stability and a light flavor. Ideal for frying, baking, and salad dressings.
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Soybean
Organic Soybean Oil
Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.
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Coconut
Organic Coconut Oil
Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.
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Canola
Organic Canola Oil
Cold-pressed from organic canola seeds, this oil has a neutral flavor and high smoke point. It is commonly used in cooking, baking, and food processing.
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Castor
Organic Castor Oil
Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.
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Sunflower
Organic Sunflower Oil
Organic sunflower oil is a mild, light oil extracted from sunflower seeds. Its neutral taste and high smoke point make it suitable for frying, roasting, and baking. It is widely used in salad dressings, snack foods, and plant-based spreads.
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Canola
Non-GMO Canola Oil
Non-GMO canola oil is a versatile vegetable oil derived from canola seeds. It provides a neutral flavor and a high smoke point, making it ideal for frying, baking, and salad dressings. Common applications include cooking oils, margarine, and processed foods where stability and mild taste are desired.
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Cell Walls
Organic Yeast Cell Walls
A fiber- and protein-rich by-product of yeast fermentation, used in supplements and animal feed, with immune-boosting benefits for health-focused foods.
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Powder
Organic Yeast Extract Powder “Fond”
Organic yeast extract powder offers a concentrated, savory flavor ideal for dry seasoning blends, snacks, and soups. It enhances umami and reduces the need for added salt in processed foods. Its fine texture allows for easy blending in spice mixes and meal kits.
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Paste
Organic Yeast Extract Paste “Fond”
Organic yeast extract paste is a savory flavor enhancer derived from yeast fermentation. It provides umami and depth of flavor in soups, sauces, and meat substitutes. Its concentrated taste makes it a key ingredient in bouillons and seasonings.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Very Low Salt)
This product combines very low sodium with high nucleotide content, delivering maximum flavor intensity for gluten-free and health-focused applications. Used in processed foods and bouillons.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Low Salt)
With added nucleotides and reduced sodium content, this yeast extract provides a clean-label, flavor-enhancing solution. Used in savory seasonings, soups, and snacks.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, High Salt)
This gluten-free yeast extract powder is enriched with nucleotides for enhanced flavor intensity, combined with a high sodium profile. Commonly used in bouillons, seasonings, and processed foods.
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Powder
Organic Gluten-free Yeast Extract Powder (Very Low Salt)
This variant offers very low sodium content while maintaining a rich, savory flavor profile. Perfect for reduced-sodium snacks, seasonings, and broths.
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Powder
Organic Gluten-free Yeast Extract Powder (Low Salt)
Formulated for gluten-free and low-sodium needs, this yeast extract delivers a balanced umami flavor. Ideal for health-conscious savory applications like soups and sauces.
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Powder
Organic Gluten-free Yeast Extract Powder (High Salt)
A savory yeast extract designed for gluten-free applications, offering a robust umami flavor with higher sodium content. Suitable for soups, broths, and savory snacks.
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Powder
Organic Yeast Extract Powder (NL)
A savory flavor enhancer for seasonings, snacks, and soups, boosting umami, reducing salt, and blending easily into spice mixes.
