Dairy
-
Faba Bean
Faba Bean Protein (Organic & Conventional)
A plant-based protein with a mild, neutral flavor that supports emulsification, structure, and texture across food systems. Widely used in plant-based meats, dairy alternatives, and high-protein applications.
-
Pea
Organic Brown Pea Protein
A plant protein offering strong water-binding and emulsification with slightly more pronounced flavor. Widely used in plant-based meats, savory applications, and structured systems.
-
Pea
Organic Yellow Pea Protein
A high-protein ingredient with a neutral flavor and light color that integrates easily into formulations. Commonly used in beverages, dairy alternatives, and nutrition products.
-
Sunflower
Organic Sunflower Protein (55%)
A higher-protein sunflower ingredient that supports structure, emulsification, and texture in demanding formulations. Widely used in plant-based meats, beverages, and high-protein systems.
-
Sunflower
Organic Sunflower Protein (45%)
A balanced plant-based protein that provides mild taste and functional performance with emulsification and water-binding capabilities. Commonly used in bakery, nutrition bars, and plant-based systems.
-
Pumpkin
Organic Pumpkin Seed Protein
A nutrient-dense plant protein with a mild, nutty flavor and complete amino acid profile. Widely used in snacks, beverages, and plant-based formulations.
-
Buttermilk Blend
Organic Buttermilk Powder Blend
A dairy blend that delivers tangy flavor, improved emulsification, and enhanced texture across food systems. Widely used in bakery, sauces, and processed foods requiring richness and consistency.
-
Sweet Whey
Organic Sweet Whey Powder
A dairy ingredient derived from cheese production that provides mild sweetness along with lactose and whey proteins. Commonly used in bakery, confectionery, beverages, and nutrition systems.
-
Nonfat Milk
Organic Non-Fat Milk Powder
A low-fat dairy ingredient that provides milk solids, protein, and functionality without added fat. Widely used in bakery, beverages, sauces, and reduced-fat formulations.
-
Whole Milk
Organic Whole Milk Powder
A full-fat dairy powder that delivers rich, creamy flavor and functional performance in both dry and liquid systems. Commonly used in bakery, beverages, confectionery, and dairy applications.
-
Sunflower
Organic High Oleic Sunflower Oil
A high-stability oil with elevated oleic acid content that resists oxidation and performs well under heat. Widely used in frying, baking, and processed foods requiring extended shelf life.
-
Soybean
Organic Soybean Oil
Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.
-
Coconut
Organic Coconut Oil
Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.
-
Canola
Organic Canola Oil
A neutral oil with high heat stability that supports consistent performance across cooking and processing applications. Widely used in frying, baking, and processed foods.
-
Castor
Organic Castor Oil
Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.
-
Sunflower
Organic Sunflower Oil
A light, neutral oil with a high smoke point that supports versatility in cooking and food applications. Widely used in bakery, dressings, snack foods, and plant-based formulations.
-
Canola
Non-GMO Canola Oil
A neutral-flavored oil with high thermal stability and smoke point, making it suitable for cooking and food processing. Commonly used in frying, baking, dressings, and processed foods.
-
Cell Walls
Organic Yeast Cell Walls
A functional ingredient derived from yeast that provides fiber and bioactive components to support structure, stability, and nutritional value. Widely used in functional foods, supplements, and feed applications.
-
Powder
Organic Yeast Extract Powder “Fond”
A dry-format yeast extract that delivers concentrated savory flavor with consistent dispersion in powder systems. Commonly used in snacks, soups, seasoning blends, and prepared foods.
-
Paste
Organic Yeast Extract Paste “Fond”
A concentrated paste-format yeast extract that provides deep, savory umami flavor for strong base profiles. Widely used in soups, sauces, bouillons, and plant-based formulations.
-
Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Very Low Salt)
A high-nucleotide yeast extract that delivers strong umami flavor with minimal sodium content, supporting reduced-salt formulations. Commonly used in snacks, soups, and clean-label applications.
-
Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Low Salt)
A yeast extract enriched with nucleotides to enhance umami intensity while maintaining reduced sodium levels. Widely used in snacks, soups, and savory products focused on improved nutrition profiles.
-
Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, High Salt)
A high-impact flavor enhancer enriched with nucleotides to amplify umami intensity alongside elevated sodium content. Widely used in bouillons, snacks, and savory processed foods.
-
Powder
Organic Gluten-free Yeast Extract Powder (Very Low Salt)
A very low-sodium yeast extract that delivers strong umami flavor while supporting reduced-salt formulations. Commonly used in snacks, soups, and clean-label applications.
