Starches
Starches play a crucial role in the food industry by enhancing texture, binding, and structural integrity across a wide range of products. They improve moisture retention, extending shelf life and ensuring a desirable consistency in both fresh and processed foods. Additionally, starches are widely used as thickeners, stabilizers, and gelling agents in sauces, soups, dairy products, and plant-based alternatives, contributing to the overall quality and appeal of various food formulations.
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Wheat
Organic Native Wheat Starch
Extracted from organic wheat, this starch is valued for its elasticity and binding properties. Commonly used in noodles, pastries, and processed meats.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch with high stability for heat-treated and acidic applications like fruit fillings, sauces, and dressings, ensuring consistent quality.
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Waxy Corn
Organic Pregelatinized Waxy Corn Starch
A cold-water-soluble starch for instant soups, sauces, and desserts, providing smooth texture and improved mouthfeel in ready-to-eat foods.
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Potato
Organic Pregelatinized Potato Starch
Offering similar instant functionality, this potato starch works in cold-processed foods like desserts and instant soups.
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Corn
Organic Pregelatinized Corn Starch
Pre-cooked for instant thickening, this corn starch eliminates the need for heating. Ideal for puddings, sauces, and dry mixes.
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Corn
Non-GMO Corn Starch
A fine starch used as a thickener, stabilizer, and anti-caking agent in sauces, soups, and baked goods, creating smooth, glossy textures.
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Waxy Corn
Organic Native Waxy Corn Starch
A thickener with excellent water-binding and freeze-thaw stability, ideal for frozen desserts, pie fillings, and ready meals.
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Corn
Organic Stabilized Corn Starch
A modified starch from corn, offering stability under heat and shear. Suitable for soups, sauces, and frozen foods.
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Corn
Organic Native Corn Starch
Organic corn starch is a natural thickening agent obtained from organic corn. It creates smooth, glossy textures in sauces, gravies, and puddings. Its versatility extends to baked goods, where it enhances tenderness and prevents clumping.
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Corn
Organic Native Corn Starch
Derived from organic corn, this natural starch serves as a thickener and stabilizer. It is used in sauces, soups, desserts, and baked goods.
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Corn
Organic Thin Boiling Corn Starch
Processed for low viscosity and excellent solubility, this starch is used in confectionery, sauces, and processed foods.
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Waxy Corn
Organic Thin Boiling Waxy Corn Starch
Organic waxy maize starch with low viscosity and good film-forming properties. Commonly used in coatings, candies, and instant food products.
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Potato
Organic Low-Moisture Native Potato Starch
Processed for reduced moisture content, this potato starch offers enhanced stability and shelf life. Ideal for dry mixes, instant soups, and bakery applications.
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Potato
Organic Native Potato Starch
Extracted from organic potatoes, this unmodified starch is valued for its neutral taste, high viscosity, and clarity. Used in soups, sauces, baked goods, and gluten-free products.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.409
A cook-up starch ideal for ready meals, sauces, gravies, and dressings. It provides excellent thickening, stabilizing, and texture-enhancing properties, ensuring smooth textures without heating for quick preparation and clean-label products.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.407
A cook-up starch offering excellent thickening, stabilizing, and texture-enhancing properties. Ideal for ready meals, sauces, gravies, and dressings, it ensures smooth textures without heating, perfect for clean-label products needing quick preparation or cold processing.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.405
A cook-up starch ideal for whipped cream, egg-free custards, and puddings. It excels in providing desirable texture and mouthfeel without heating, ideal for clean-label products requiring delicate formulations.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.404
A cook-up starch offering excellent thickening, stabilizing, and texture-enhancing properties for ready meals, sauces, gravies, and dressings. It ensures a smooth texture without heating, ideal for clean-label products requiring quick preparation.
