Functional Starch
Functional clean label starches represent alternatives to chemically modified starches. Due to physical treatment, clean label starches are able to perform similar to modified starches in regards to process stability, shelf-life stability, texture profile, etc. without application of any chemical process.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch with high stability for heat-treated and acidic applications like fruit fillings, sauces, and dressings, ensuring consistent quality.
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Corn
Organic Stabilized Corn Starch
A modified starch from corn, offering stability under heat and shear. Suitable for soups, sauces, and frozen foods.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.409
A cook-up starch ideal for ready meals, sauces, gravies, and dressings. It provides excellent thickening, stabilizing, and texture-enhancing properties, ensuring smooth textures without heating for quick preparation and clean-label products.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.407
A cook-up starch offering excellent thickening, stabilizing, and texture-enhancing properties. Ideal for ready meals, sauces, gravies, and dressings, it ensures smooth textures without heating, perfect for clean-label products needing quick preparation or cold processing.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.405
A cook-up starch ideal for whipped cream, egg-free custards, and puddings. It excels in providing desirable texture and mouthfeel without heating, ideal for clean-label products requiring delicate formulations.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.404
A cook-up starch offering excellent thickening, stabilizing, and texture-enhancing properties for ready meals, sauces, gravies, and dressings. It ensures a smooth texture without heating, ideal for clean-label products requiring quick preparation.
