Functional Starch
Functional clean label starches represent alternatives to chemically modified starches. Due to physical treatment, clean label starches are able to perform similar to modified starches in regards to process stability, shelf-life stability, texture profile, etc. without application of any chemical process.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch designed to maintain viscosity and structure under heat, shear, and acidic conditions. Commonly used in bakery fillings, sauces, dairy products, and prepared meals requiring high stability.
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Corn
Organic Stabilized Corn Starch
A functional starch designed for demanding processing conditions, maintaining viscosity and structure under heat, shear, and mechanical stress. Commonly used in sauces, soups, and frozen applications requiring consistent stability.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.409
A high-performance cook-up starch built for demanding conditions, maintaining viscosity and texture under high shear and UHT processing. Commonly used in beverages, dairy systems, and applications requiring maximum stability.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.407
A cook-up starch designed for moderate to high shear applications, providing stable thickening and consistent texture during processing. Ideal for bakery fillings, sauces, and prepared foods requiring clean-label performance.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.405
A cook-up starch optimized for moderate processing conditions, delivering smooth texture and stable viscosity in delicate systems. Commonly used in desserts, whipped products, and applications requiring clean-label functionality.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.404
A clean-label cook-up starch designed for reliable thickening and stabilization under low to moderate processing conditions. It provides smooth texture and consistent viscosity in dairy, dressings, and plant-based systems.
