Sunflower
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Sunflower
Organic Sunflower Protein (55%)
Organic Sunflower Protein 55% is designed for applications requiring increased protein content without compromising functionality or sensory quality.
With enhanced protein concentration, it supports high-protein claims while delivering strong emulsification and structural support.
Ideal for:
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High-protein plant-based meat
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Sports nutrition formulations
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Protein beverages
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Performance bakery
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Advanced nutrition concepts
Functional strengths:
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Elevated protein level for claim optimization
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Strong water-binding and emulsification
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Improved structure in textured systems
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Mild, balanced flavor profile
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Sustainably sourced organic seeds
When protein density and performance matter most, the 55% variant delivers formulation strength with clean-label integrity.
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Sunflower
Organic Sunflower Protein (45%)
Organic Sunflower Protein 45% offers a well-balanced combination of protein enrichment and functional performance. With its mild taste and smooth texture contribution, it integrates easily into a wide range of formulations.
The moderate protein concentration makes it particularly suitable where texture, stability, and cost-in-use optimization must align.
Ideal for:
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Protein-enriched bakery
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Nutrition bars
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Plant-based spreads
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Dairy alternatives
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Hybrid meat applications
Functional strengths:
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Reliable water-binding capacity
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Good emulsification properties
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Soft texture contribution
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Allergen-friendly alternative to soy
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Clean label by design
A flexible solution for everyday organic protein fortification.
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