Pulse
Plant-based pulse proteins provide essential amino acids, low allergenicity, and high digestibility. With neutral taste and excellent solubility, they are ideal for dairy alternatives, protein beverages, snacks, and baked goods, supporting nutritious, vegan-friendly formulations.
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Pea
Organic Protein Sample Kit
A curated sample kit of two organic, plant-based proteins designed to support next-generation, protein-forward formulations with complementary amino acid profiles and clean-label performance.
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Faba Bean
Faba Bean Protein (Organic & Conventional)
A plant-based protein with a mild, neutral flavor that supports emulsification, structure, and texture across food systems. Widely used in plant-based meats, dairy alternatives, and high-protein applications.
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Pea
Organic Brown Pea Protein
A plant protein offering strong water-binding and emulsification with slightly more pronounced flavor. Widely used in plant-based meats, savory applications, and structured systems.
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Pea
Organic Yellow Pea Protein
A high-protein ingredient with a neutral flavor and light color that integrates easily into formulations. Commonly used in beverages, dairy alternatives, and nutrition products.
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Carob Bean
Organic Carob Protein
A plant-based protein with natural fiber and a mild, cocoa-like flavor that supports both nutrition and functionality. Used in protein bars, snacks, and gluten-free bakery applications.
