Native Starch
Native starch is the simplest starch product; it is a powder obtained from plants containing starch. It is ideal for use in applications where products are consumed directly after preparation, as well as special applications such as gluten-free bakery products. Simply: products where no storage or specific process stability is needed.
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Wheat
Organic Native Wheat Starch
A starch that provides elasticity and strong binding, supporting structure and flexibility in food systems. Widely used in noodles, pastries, and protein applications requiring cohesive textures.
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Corn
Non-GMO Corn Starch
A versatile ingredient that functions as a thickener, stabilizer, and anti-caking agent while delivering smooth, uniform textures. Widely used in sauces, soups, bakery products, and confectionery.
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Waxy Corn
Organic Native Waxy Corn Starch
A high-amylopectin starch that provides strong water-binding capacity, smooth texture, and enhanced stability. Ideal for prepared meals, sauces, and frozen systems requiring consistent performance.
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Corn
Organic Native Corn Starch
A versatile thickener that delivers smooth texture and stable viscosity while maintaining a neutral flavor. Commonly used in sauces, soups, desserts, and bakery applications.
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Corn
Organic Native Corn Starch
A versatile thickener that delivers smooth texture and stable viscosity while maintaining a neutral flavor. Commonly used in sauces, soups, desserts, and bakery applications.
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Potato
Organic Low-Moisture Native Potato Starch
Processed for reduced moisture content, this potato starch offers enhanced stability and shelf life. Ideal for dry mixes, instant soups, and bakery applications.
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Potato
Organic Native Potato Starch
A high-viscosity starch that delivers smooth thickening and excellent clarity while maintaining a neutral flavor. Ideal for sauces, bakery, and gluten-free applications requiring clean texture.
