Dextrose
Crystalline dextrose is a type of simple sugar derived from corn, being similar to fructose and chemically identical to glucose. It is often present in food as an alternative sweetener, its benefits ranging from melting control in ice cream to improving texture and mouthfeel.
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Tapioca
Organic Tapioca Dextrose Monohydrate
Extracted from organic tapioca starch, this dextrose monohydrate is allergen-free and provides a clean taste. Ideal for use in beverages, baked goods, and as a sweetener in health-focused products.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived sugar offering quick energy, sweetness, and improved mouthfeel, ideal for confections, baked goods, and beverages, with uniform crystallization for consistent textures.
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Corn
Organic Dextrose Monohydrate
Crystalline dextrose derived from organic starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Corn
Non-GMO Dextrose Monohydrate
Crystalline dextrose derived from non-gmo starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
