Dextrose
Crystalline dextrose is a type of simple sugar derived from corn, being similar to fructose and chemically identical to glucose. It is often present in food as an alternative sweetener, its benefits ranging from melting control in ice cream to improving texture and mouthfeel.
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Tapioca
Organic Tapioca Dextrose Monohydrate
A tapioca-derived dextrose that delivers clean sweetness and rapid energy with excellent solubility and allergen-friendly positioning. Commonly used in beverages, bakery, and health-focused formulations.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived simple carbohydrate that delivers clean sweetness, rapid energy, and excellent solubility. Widely used in beverages, bakery, confectionery, and frozen systems.
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Corn
Organic Dextrose Monohydrate
A simple sugar that delivers clean sweetness and rapid energy while supporting moisture retention and texture. Widely used in beverages, bakery, confectionery, and frozen applications.
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Corn
Non-GMO Dextrose Monohydrate
A crystalline sweetener that delivers clean sweetness and rapid energy release while improving texture and moisture retention. Commonly used in bakery, beverages, and confectionery applications.
