Dextrose
Crystalline dextrose is a type of simple sugar derived from corn, being similar to fructose and chemically identical to glucose. It is often present in food as an alternative sweetener, its benefits ranging from melting control in ice cream to improving texture and mouthfeel.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived sugar offering quick energy, sweetness, and improved mouthfeel, ideal for confections, baked goods, and beverages, with uniform crystallization for consistent textures.
