Native Starch
Native starch is the simplest starch product; it is a powder obtained from plants containing starch. It is ideal for use in applications where products are consumed directly after preparation, as well as special applications such as gluten-free bakery products. Simply: products where no storage or specific process stability is needed.
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Wheat
Organic Native Wheat Starch
Extracted from organic wheat, this starch is valued for its elasticity and binding properties. Commonly used in noodles, pastries, and processed meats.
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Corn
Non-GMO Corn Starch
A fine starch used as a thickener, stabilizer, and anti-caking agent in sauces, soups, and baked goods, creating smooth, glossy textures.
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Waxy Corn
Organic Native Waxy Corn Starch
A thickener with excellent water-binding and freeze-thaw stability, ideal for frozen desserts, pie fillings, and ready meals.
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Corn
Organic Native Corn Starch
Organic corn starch is a natural thickening agent obtained from organic corn. It creates smooth, glossy textures in sauces, gravies, and puddings. Its versatility extends to baked goods, where it enhances tenderness and prevents clumping.
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Corn
Organic Native Corn Starch
Derived from organic corn, this natural starch serves as a thickener and stabilizer. It is used in sauces, soups, desserts, and baked goods.
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Potato
Organic Low-Moisture Native Potato Starch
Processed for reduced moisture content, this potato starch offers enhanced stability and shelf life. Ideal for dry mixes, instant soups, and bakery applications.
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Potato
Organic Native Potato Starch
Extracted from organic potatoes, this unmodified starch is valued for its neutral taste, high viscosity, and clarity. Used in soups, sauces, baked goods, and gluten-free products.
