Organic egg replacing powder can be used in a variety of applications, providing the full functionality of eggs. It is ideal in creating vegan recipes, extending shelf life, and reducing cost in formulations that call for the use of whole egg powder. AGENOVUM Organic Egg Substitute Powder is a recommended ingredient for organic and non-GMO products such as baking mixes, pastries, and more.
AGENOVUM Organic Egg Substitute Powder
AGENOVUM is the organic innovation in the group of vital grain proteins, based on corn & wheat and corn & chickpea in its gluten-free variant. It is the ideal clean label ingredient in vegan product concepts acting as egg replacement.