Recommended for | Bakery |
---|---|
Claim | Halal, Kosher, Non-GMO, Organic |
Raw Materials | Organic Soy |
Certifications | Halal, Kosher, Organic |
Organic Soy Lecithin
Organic lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. It can also be used as a release agent, wetting agent, dough conditioner, and in encapsulation.
Related products
-
Sesame
Organic Sesame Protein
With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.
-
Milled
AGENABACK Organic Ground Potato Flakes
AGENABACK are ground potato flakes. Due to their finer structure they have good mixing properties with flours and are therefore mainly used in baked goods.
-
Buttermilk Blend
Organic Buttermilk Blend Powder
Being naturally on the more acidic side of dairy powders, organic buttermilk powder is especially useful in activating leavening agents like baking soda or baking powder in dry blends, or adding an element of tartness to a final product.
-
Sunflower
Organic Sunflower Lecithin
An alternative to soy-based lecithin, organic sunflower lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. It can also be used as a release agent, wetting agent, dough conditioner, and in encapsulation.