Flavors
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Flakes
Organic Yeast Flakes B12
A savory ingredient that delivers umami flavor while providing naturally derived vitamin B12 for nutritional enrichment. Commonly used in plant-based foods, seasonings, and supplements.
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Sunflower
Organic High Oleic Sunflower Oil
A high-stability oil with elevated oleic acid content that resists oxidation and performs well under heat. Widely used in frying, baking, and processed foods requiring extended shelf life.
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Soybean
Organic Soybean Oil
Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.
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Coconut
Organic Coconut Oil
Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.
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Canola
Organic Canola Oil
A neutral oil with high heat stability that supports consistent performance across cooking and processing applications. Widely used in frying, baking, and processed foods.
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Castor
Organic Castor Oil
Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.
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Sunflower
Organic Sunflower Oil
A light, neutral oil with a high smoke point that supports versatility in cooking and food applications. Widely used in bakery, dressings, snack foods, and plant-based formulations.
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Canola
Non-GMO Canola Oil
A neutral-flavored oil with high thermal stability and smoke point, making it suitable for cooking and food processing. Commonly used in frying, baking, dressings, and processed foods.
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Soy
Organic Soy Glycerin
A plant-derived humectant that helps retain moisture, improve texture, and maintain product consistency. Commonly used in bakery, beverages, confectionery, and personal care applications.
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Powder
Organic Yeast Extract Powder “Fond”
A dry-format yeast extract that delivers concentrated savory flavor with consistent dispersion in powder systems. Commonly used in snacks, soups, seasoning blends, and prepared foods.
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Paste
Organic Yeast Extract Paste “Fond”
A concentrated paste-format yeast extract that provides deep, savory umami flavor for strong base profiles. Widely used in soups, sauces, bouillons, and plant-based formulations.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Very Low Salt)
A high-nucleotide yeast extract that delivers strong umami flavor with minimal sodium content, supporting reduced-salt formulations. Commonly used in snacks, soups, and clean-label applications.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Low Salt)
A yeast extract enriched with nucleotides to enhance umami intensity while maintaining reduced sodium levels. Widely used in snacks, soups, and savory products focused on improved nutrition profiles.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, High Salt)
A high-impact flavor enhancer enriched with nucleotides to amplify umami intensity alongside elevated sodium content. Widely used in bouillons, snacks, and savory processed foods.
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Powder
Organic Gluten-free Yeast Extract Powder (Very Low Salt)
A very low-sodium yeast extract that delivers strong umami flavor while supporting reduced-salt formulations. Commonly used in snacks, soups, and clean-label applications.
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Powder
Organic Gluten-free Yeast Extract Powder (Low Salt)
Formulated for gluten-free and low-sodium needs, this yeast extract delivers a balanced umami flavor. Ideal for health-conscious savory applications like soups and sauces.
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Powder
Organic Gluten-free Yeast Extract Powder (High Salt)
A high-sodium yeast extract that delivers strong umami intensity and robust savory flavor impact. Commonly used in soups, broths, snacks, and processed foods.
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Inactive
Organic Molasses-based Autolyzed Yeast Powder
An autolyzed yeast ingredient that delivers strong umami flavor through naturally released amino acids from molasses-grown yeast. Widely used in soups, broths, snacks, and seasoning blends.
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Flakes
Organic Autolyzed Yeast Flakes- Wheat Free
A flavor-forward ingredient produced through yeast autolysis that enhances umami intensity using naturally released amino acids. Commonly used in soups, sauces, snacks, and savory products.
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Flakes
Organic Yeast Flakes
Inactive yeast flakes that provide a nutty, cheese-like flavor while contributing protein and nutritional value. Widely used in plant-based foods, seasonings, and savory applications.
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Inactive
Organic Yeast Powder
A nutrient-rich ingredient that enhances savory flavor while providing proteins and B vitamins for nutritional support. Commonly used in bakery, seasonings, sauces, and plant-based products.
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Corn and Wheat
Organic Corn- and Wheat-based Maltodextrin (DE19)
A blended maltodextrin that provides balanced sweetness, solubility, and stability while supporting texture and ingredient dispersion. Widely used in beverages, snacks, and dairy alternative systems.
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Wheat
Organic Wheat-based Maltodextrin
Made from organic wheat starch, this maltodextrin functions as a texturizer, stabilizer, and carrier agent. Applications include dry mixes, baked goods, and baby food.
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Waxy Corn
Organic Pregelatinized Waxy Corn Starch
A cold-soluble starch that delivers immediate viscosity and smooth texture with improved stability from its high amylopectin content. Widely used in instant foods, dessert mixes, and sauces.
