Flavors
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Flakes
Organic Yeast Flakes B12
This product’s vitamin B12 is naturally derived from non-GMO microorganisms, fermented on premium organic raw materials.
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Sunflower
Organic High Oleic Sunflower Oil
Extracted from sunflower seeds bred for high oleic acid content, this oil offers stability and a light flavor. Ideal for frying, baking, and salad dressings.
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Soybean
Organic Soybean Oil
Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.
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Coconut
Organic Coconut Oil
Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.
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Canola
Organic Canola Oil
Cold-pressed from organic canola seeds, this oil has a neutral flavor and high smoke point. It is commonly used in cooking, baking, and food processing.
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Castor
Organic Castor Oil
Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.
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Sunflower
Organic Sunflower Oil
Organic sunflower oil is a mild, light oil extracted from sunflower seeds. Its neutral taste and high smoke point make it suitable for frying, roasting, and baking. It is widely used in salad dressings, snack foods, and plant-based spreads.
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Canola
Non-GMO Canola Oil
Non-GMO canola oil is a versatile vegetable oil derived from canola seeds. It provides a neutral flavor and a high smoke point, making it ideal for frying, baking, and salad dressings. Common applications include cooking oils, margarine, and processed foods where stability and mild taste are desired.
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Soy
Organic Soy Glycerin
A by-product of soybean oil processing, this plant-based glycerin is known for its moisturizing and emulsifying properties. Commonly found in cosmetics, pharmaceuticals, and food applications.
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Powder
Organic Yeast Extract Powder “Fond”
Organic yeast extract powder offers a concentrated, savory flavor ideal for dry seasoning blends, snacks, and soups. It enhances umami and reduces the need for added salt in processed foods. Its fine texture allows for easy blending in spice mixes and meal kits.
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Paste
Organic Yeast Extract Paste “Fond”
Organic yeast extract paste is a savory flavor enhancer derived from yeast fermentation. It provides umami and depth of flavor in soups, sauces, and meat substitutes. Its concentrated taste makes it a key ingredient in bouillons and seasonings.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Very Low Salt)
This product combines very low sodium with high nucleotide content, delivering maximum flavor intensity for gluten-free and health-focused applications. Used in processed foods and bouillons.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Low Salt)
With added nucleotides and reduced sodium content, this yeast extract provides a clean-label, flavor-enhancing solution. Used in savory seasonings, soups, and snacks.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, High Salt)
This gluten-free yeast extract powder is enriched with nucleotides for enhanced flavor intensity, combined with a high sodium profile. Commonly used in bouillons, seasonings, and processed foods.
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Powder
Organic Gluten-free Yeast Extract Powder (Very Low Salt)
This variant offers very low sodium content while maintaining a rich, savory flavor profile. Perfect for reduced-sodium snacks, seasonings, and broths.
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Powder
Organic Gluten-free Yeast Extract Powder (Low Salt)
Formulated for gluten-free and low-sodium needs, this yeast extract delivers a balanced umami flavor. Ideal for health-conscious savory applications like soups and sauces.
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Powder
Organic Gluten-free Yeast Extract Powder (High Salt)
A savory yeast extract designed for gluten-free applications, offering a robust umami flavor with higher sodium content. Suitable for soups, broths, and savory snacks.
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Inactive
Organic Molasses-based Autolyzed Yeast Powder
Derived from molasses-fed yeast, this product adds depth and savory notes to foods. Suitable for soups, broths, and snacks.
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Flakes
Organic Autolyzed Yeast Flakes- Wheat Free
Created by breaking down yeast cells, this powder offers rich umami flavors. It is used in soups, sauces, and savory snacks.
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Flakes
Organic Yeast Flakes
Dehydrated flakes of inactive yeast, providing a nutty, cheesy flavor. Commonly used in vegan dishes, seasonings, and baked goods.
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Inactive
Organic Yeast Powder
A nutrient-rich powder high in B vitamins and proteins, used in supplements, baked goods, and plant-based foods, supporting leavening and flavor in bread-making.
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Corn and Wheat
Organic Corn- and Wheat-based Maltodextrin (DE19)
A blend of corn and wheat starch-derived maltodextrins, this product provides versatility in sweetness, solubility, and texture enhancement. Used in snacks, beverages, and dairy alternatives.
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Wheat
Organic Wheat-based Maltodextrin
Made from organic wheat starch, this maltodextrin functions as a texturizer, stabilizer, and carrier agent. Applications include dry mixes, baked goods, and baby food.
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Waxy Corn
Organic Pregelatinized Waxy Corn Starch
A cold-water-soluble starch for instant soups, sauces, and desserts, providing smooth texture and improved mouthfeel in ready-to-eat foods.
