Glycerins and Lecithins
Organic glycerins and lecithins, from soy and non-soy sources, act as emulsifiers, humectants, and stabilizers. Glycerins retain moisture in baked goods, while lecithins blend fats and water in sauces and chocolates. Sunflower lecithin offers an allergen-free option, and glycerin keeps granola bars soft. These ingredients enhance texture, shelf life, and sustainability.
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Non-Soy
Organic Non-Soy Glycerin
Sourced from non-soy ingredients like flax, sunflower or coconut, this versatile glycerin offers similar benefits as soy glycerin but caters to soy-free formulations. Applications include personal care products and clean-label food items.
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Soy
Organic Soy Glycerin
A by-product of soybean oil processing, this plant-based glycerin is known for its moisturizing and emulsifying properties. Commonly found in cosmetics, pharmaceuticals, and food applications.
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Soy
Organic Soy Lecithin Powder
Extracted from organic soybeans, this emulsifier improves texture and stability in baked goods, chocolates, and dressings. It is valued for its clean-label status and versatile functionality.
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Sunflower
Non-GMO Sunflower Lecithin Powder
Non-GMO sunflower lecithin powder is an emulsifier extracted from sunflower seeds. It stabilizes oil-water mixtures, enhancing texture and shelf life in baked goods, sauces, and chocolates. Its natural origin and allergen-free profile make it popular in clean-label formulations.
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Sunflower
Organic Sunflower Lecithin Liquid
Derived from organic sunflower seeds, this allergen-free emulsifier is a preferred alternative to soy lecithin. It is widely used in dairy-free, allergen-friendly foods, and beverages.
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Soy
Non-GMO Soy Lecithin Powder
A powdered emulsifier for dry foods, preventing clumping, enhancing blending, and improving texture in powdered drinks, soups, and baking mixes.
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Soy
Organic Soy Lecithin Liquid
A plant-based emulsifier from organic soybeans, stabilizing emulsions, extending shelf life, and enhancing mouthfeel in sauces, spreads, and baked goods, ideal for clean-label products.
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Soy
Non-GMO Soy Lecithin Liquid
A versatile emulsifier blending oils and water for smooth textures in chocolates, margarine, salad dressings, and sauces, with easy incorporation for industrial and small-scale use.
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Non-Soy
Organic Non-Soy Lecithin Powder
A certified organic emulsifier from non-soy sources like sunflower or canola, enhancing stability, moisture retention, and separation prevention in baked goods, dairy alternatives, and confections.
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Non-Soy
Non-GMO Non-Soy Lecithin Powder
A plant-based emulsifier from sunflower or rapeseed, stabilizing oil-water mixtures and improving texture in chocolates, protein powders, and bakery items. Its allergen-free profile suits clean-label and soy-free applications.
