Dextrose
Crystalline dextrose is a type of simple sugar derived from corn, being similar to fructose and chemically identical to glucose. It is often present in food as an alternative sweetener, its benefits ranging from melting control in ice cream to improving texture and mouthfeel.
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Tapioca
Organic Tapioca Dextrose Monohydrate
Extracted from organic tapioca starch, this dextrose monohydrate is allergen-free and provides a clean taste. Ideal for use in beverages, baked goods, and as a sweetener in health-focused products.
