Pulse
Plant-based pulse proteins provide essential amino acids, low allergenicity, and high digestibility. With neutral taste and excellent solubility, they are ideal for dairy alternatives, protein beverages, snacks, and baked goods, supporting nutritious, vegan-friendly formulations.
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Carob Bean
Organic Carob Protein
A plant-based protein with natural fiber and a mild, cocoa-like flavor that supports both nutrition and functionality. Used in protein bars, snacks, and gluten-free bakery applications.
