Glycerins and Lecithins
Organic glycerins and lecithins, from soy and non-soy sources, act as emulsifiers, humectants, and stabilizers. Glycerins retain moisture in baked goods, while lecithins blend fats and water in sauces and chocolates. Sunflower lecithin offers an allergen-free option, and glycerin keeps granola bars soft. These ingredients enhance texture, shelf life, and sustainability.
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Non-Soy
Organic Non-Soy Glycerin
Sourced from non-soy ingredients like flax, sunflower or coconut, this versatile glycerin offers similar benefits as soy glycerin but caters to soy-free formulations. Applications include personal care products and clean-label food items.
