Lecithin
Organic lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. Other uses include use as a wetting agent, release agent, dough conditioner, and encapsulation.
-
Soy
Organic Soy Lecithin Powder
Extracted from organic soybeans, this emulsifier improves texture and stability in baked goods, chocolates, and dressings. It is valued for its clean-label status and versatile functionality.
-
Soy
Non-GMO Soy Lecithin Powder
A powdered emulsifier for dry foods, preventing clumping, enhancing blending, and improving texture in powdered drinks, soups, and baking mixes.
-
Soy
Organic Soy Lecithin Liquid
A plant-based emulsifier from organic soybeans, stabilizing emulsions, extending shelf life, and enhancing mouthfeel in sauces, spreads, and baked goods, ideal for clean-label products.
-
Soy
Non-GMO Soy Lecithin Liquid
A versatile emulsifier blending oils and water for smooth textures in chocolates, margarine, salad dressings, and sauces, with easy incorporation for industrial and small-scale use.
