Lecithin
Organic lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. Other uses include use as a wetting agent, release agent, dough conditioner, and encapsulation.
-
Non-Soy
Organic Non-Soy Lecithin Powder
A certified organic emulsifier from non-soy sources like sunflower or canola, enhancing stability, moisture retention, and separation prevention in baked goods, dairy alternatives, and confections.
-
Non-Soy
Non-GMO Non-Soy Lecithin Powder
A plant-based emulsifier from sunflower or rapeseed, stabilizing oil-water mixtures and improving texture in chocolates, protein powders, and bakery items. Its allergen-free profile suits clean-label and soy-free applications.
