Beverages
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Corn
Organic Corn-based Maltodextrin (DE19)
A high-sugar carbohydrate with great solubility and sweetness, enhancing energy, texture, and shelf life in sports drinks, confections, and sauces.
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Corn
Organic Corn-based Maltodextrin (DE10)
Organic maltodextrin (DE10) is a mildly sweet carbohydrate used as a bulking agent and stabilizer. It is common in powdered drink mixes, nutritional supplements, and baked goods. Its neutral taste and easy solubility make it ideal for instant products.
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Waxy Corn
Organic Waxy Corn-based Maltodextrin (DE6)
A low-sugar carbohydrate used as a thickener and texture enhancer in dairy alternatives, sauces, and bakery fillings, offering better control over flavors.
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Potato
Organic Potato-based Maltodextrin (DE12)
A moderately sweet, soluble carbohydrate enhancing mouthfeel, stabilizing flavors, and improving consistency in protein powders and energy bars.
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Potato
Organic Potato Fiber
Produced from the cell walls of potatoes, this high-fiber product offers excellent water retention and texture enhancement. It is used in gluten-free baking, processed meats, and sauces.
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Corn
Non-GMO Dextrose Monohydrate
Crystalline dextrose derived from non-gmo starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Locust Bean
Organic Locust Bean Gum – Pure White
Organic locust bean gum (pure white) is a premium thickener and stabilizer derived from carob seeds. It enhances viscosity, texture, and stability in dairy products, sauces, and frozen desserts. Its clean, neutral color makes it ideal for light-colored foods and beverages.
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Carob Powder
Organic Roasted Carob Powder (Light Roast)
Roasted carob powder (light roast) has a mild, nutty flavor with subtle sweetness. It works well in lighter baked goods, beverages, and health snacks. Its gentle roast makes it suitable for blending with other natural sweeteners or flavoring agents.
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Carob Powder
Organic Roasted Carob Powder (Medium Roast)
Roasted carob powder (medium roast) features a mildly sweet, earthy flavor with moderate roasting intensity. It is used in health bars, cereals, and dessert mixes for natural sweetness and color. Its balanced profile complements both sweet and savory applications.
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Carob Powder
Organic Roasted Carob Powder (Dark)
Roasted carob powder (dark) has a robust, chocolaty flavor with balanced sweetness. It acts as a caffeine-free alternative to cocoa powder in baked goods, confections, and smoothies. Its rich taste enhances brownies, cookies, and hot beverages.
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Carob Powder
Organic Roasted Carob Powder (Extra Dark, Fine Powder)
Roasted carob powder (extra dark, fine powder) is a deeply roasted powder derived from carob pods. It provides an intense, chocolate-like flavor with a slightly bitter undertone. It is commonly used in baking, beverages, and plant-based desserts as a cocoa substitute.
