Yeasts
Our organic yeasts, available in high-, low-, and very low-salt versions, are gluten-free and enhance flavor, texture, and fermentation. They impart rich umami notes to bread, soups, and plant-based meats while supporting gluten-free and reduced-salt formulations. Ideal for clean-label recipes, low-salt yeast boosts savory bouillons, while high-salt yeast excels in sauces.
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Flakes
Organic Yeast Flakes B12
A savory ingredient that delivers umami flavor while providing naturally derived vitamin B12 for nutritional enrichment. Commonly used in plant-based foods, seasonings, and supplements.
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Active
Organic Gluten-free Active Dry Yeast Powder
This gluten-free active dry yeast is designed for baking applications, offering consistent fermentation and rise. Ideal for bread, pizza dough, and gluten-free baked goods.
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Active
Organic Active Dry Yeast Powder (AF)
A dehydrated yeast for baking and brewing, ensuring consistent dough rising and flavour development in breads, rolls and pizza crusts.
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Cell Walls
Organic Yeast Cell Walls
A functional ingredient derived from yeast that provides fiber and bioactive components to support structure, stability, and nutritional value. Widely used in functional foods, supplements, and feed applications.
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Powder
Organic Yeast Extract Powder “Fond”
A dry-format yeast extract that delivers concentrated savory flavor with consistent dispersion in powder systems. Commonly used in snacks, soups, seasoning blends, and prepared foods.
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Paste
Organic Yeast Extract Paste “Fond”
A concentrated paste-format yeast extract that provides deep, savory umami flavor for strong base profiles. Widely used in soups, sauces, bouillons, and plant-based formulations.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Very Low Salt)
A high-nucleotide yeast extract that delivers strong umami flavor with minimal sodium content, supporting reduced-salt formulations. Commonly used in snacks, soups, and clean-label applications.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, Low Salt)
A yeast extract enriched with nucleotides to enhance umami intensity while maintaining reduced sodium levels. Widely used in snacks, soups, and savory products focused on improved nutrition profiles.
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Powder
Organic Gluten-free Yeast Extract Powder (High Nucleotide, High Salt)
A high-impact flavor enhancer enriched with nucleotides to amplify umami intensity alongside elevated sodium content. Widely used in bouillons, snacks, and savory processed foods.
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Powder
Organic Gluten-free Yeast Extract Powder (Very Low Salt)
A very low-sodium yeast extract that delivers strong umami flavor while supporting reduced-salt formulations. Commonly used in snacks, soups, and clean-label applications.
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Powder
Organic Gluten-free Yeast Extract Powder (Low Salt)
Formulated for gluten-free and low-sodium needs, this yeast extract delivers a balanced umami flavor. Ideal for health-conscious savory applications like soups and sauces.
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Powder
Organic Gluten-free Yeast Extract Powder (High Salt)
A high-sodium yeast extract that delivers strong umami intensity and robust savory flavor impact. Commonly used in soups, broths, snacks, and processed foods.
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Powder
Organic Yeast Extract Powder (NL)
A versatile yeast extract that provides balanced umami enhancement while supporting controlled sodium formulations. Widely used in soups, sauces, snacks, and savory food systems.
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Powder
Organic Yeast Extract Powder (SL)
A balanced yeast extract that enhances umami flavor while supporting reduced sodium formulations. Commonly used in snacks, seasonings, soups, and processed foods.
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Powder
Organic Yeast Extract Powder “Beef”
A concentrated savory flavor enhancer for seasonings, snacks, and soups. It boosts umami, reduces salt usage, and blends easily into spice mixes and meal kits.
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Powder
Organic Yeast Extract Powder (Bouillon)
A dry-format yeast extract that delivers strong umami flavor with easy incorporation into powdered systems. Commonly used in bouillons, stocks, and seasoning blends.
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Paste
Organic Yeast Extract Paste
A concentrated savory ingredient that enhances umami depth and flavor complexity in food systems. Widely used in soups, sauces, spreads, and prepared foods.
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Paste
Organic Yeast Extract Paste “Beef”
A concentrated paste of yeast extract offering robust flavor and nutritional value. Ideal for spreads, soups, and flavoring bases.
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Inactive
Organic Molasses-based Autolyzed Yeast Powder
An autolyzed yeast ingredient that delivers strong umami flavor through naturally released amino acids from molasses-grown yeast. Widely used in soups, broths, snacks, and seasoning blends.
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Inactive
Organic Gluten-free Inactive Dry Yeast Powder
A gluten-free inactive yeast that provides mild, savory flavor and nutritional enrichment without leavening functionality. Commonly used in seasonings, bakery mixes, and plant-based formulations.
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Flakes
Organic Autolyzed Yeast Flakes- Wheat Free
A flavor-forward ingredient produced through yeast autolysis that enhances umami intensity using naturally released amino acids. Commonly used in soups, sauces, snacks, and savory products.
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Flakes
Organic Yeast Flakes
Inactive yeast flakes that provide a nutty, cheese-like flavor while contributing protein and nutritional value. Widely used in plant-based foods, seasonings, and savory applications.
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Inactive
Organic Yeast Powder
A nutrient-rich ingredient that enhances savory flavor while providing proteins and B vitamins for nutritional support. Commonly used in bakery, seasonings, sauces, and plant-based products.
