Potato Flakes
Organic potato flakes are produced from 100% organic and GMO-free potatoes. In addition to being natural and gluten-free, they offer excellent swelling capacity and therefore represent a versatile ingredient in applications such as potato puree and dough, bakery products, ready-to-serve meals, and canned food, soups, sauces, extruded snacks, and baby food. They impart typical potato taste and odor and help to improve texture and preservation, making them the perfect natural binder.
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Milled
Organic Ground Potato Flakes
A finely milled potato ingredient that delivers smooth texture, consistent thickening, and improved dispersion. Ideal for soups, sauces, and gluten-free baking systems.
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Coarse
Organic Coarse Potato Flakes
A dehydrated potato ingredient that provides structure, moisture retention, and hearty texture when rehydrated. Widely used in soups, prepared meals, and bakery systems.
