Insoluble Fibers
Insoluble fibers like potato offer high-water binding capacity, thereby retaining moisture and slowing staling. They can help to stabilize particles in liquids, and to prevent separation and syneresis in the final products, as well as boosting nutritional content.
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Potato
Organic Potato Fiber
Produced from the cell walls of potatoes, this high-fiber product offers excellent water retention and texture enhancement. It is used in gluten-free baking, processed meats, and sauces.
