Yeasts
Our organic yeasts, available in high-, low-, and very low-salt versions, are gluten-free and enhance flavor, texture, and fermentation. They impart rich umami notes to bread, soups, and plant-based meats while supporting gluten-free and reduced-salt formulations. Ideal for clean-label recipes, low-salt yeast boosts savory bouillons, while high-salt yeast excels in sauces.
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Paste
Organic Yeast Extract Paste “Fond”
Organic yeast extract paste is a savory flavor enhancer derived from yeast fermentation. It provides umami and depth of flavor in soups, sauces, and meat substitutes. Its concentrated taste makes it a key ingredient in bouillons and seasonings.
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Paste
Organic Yeast Extract Paste
A concentrated paste of yeast extract offering robust flavor and nutritional value. Ideal for spreads, soups, and flavoring bases.
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Paste
Organic Yeast Extract Paste “Beef”
A concentrated paste of yeast extract offering robust flavor and nutritional value. Ideal for spreads, soups, and flavoring bases.
