Yeasts
Our organic yeasts, available in high-, low-, and very low-salt versions, are gluten-free and enhance flavor, texture, and fermentation. They impart rich umami notes to bread, soups, and plant-based meats while supporting gluten-free and reduced-salt formulations. Ideal for clean-label recipes, low-salt yeast boosts savory bouillons, while high-salt yeast excels in sauces.
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Cell Walls
Organic Yeast Cell Walls
A fiber- and protein-rich by-product of yeast fermentation, used in supplements and animal feed, with immune-boosting benefits for health-focused foods.
