Glycerins and Lecithins
Organic glycerins and lecithins, from soy and non-soy sources, act as emulsifiers, humectants, and stabilizers. Glycerins retain moisture in baked goods, while lecithins blend fats and water in sauces and chocolates. Sunflower lecithin offers an allergen-free option, and glycerin keeps granola bars soft. These ingredients enhance texture, shelf life, and sustainability.
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Sunflower
Non-GMO Sunflower Lecithin Powder
Non-GMO sunflower lecithin powder is an emulsifier extracted from sunflower seeds. It stabilizes oil-water mixtures, enhancing texture and shelf life in baked goods, sauces, and chocolates. Its natural origin and allergen-free profile make it popular in clean-label formulations.
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Sunflower
Organic Sunflower Lecithin Liquid
Derived from organic sunflower seeds, this allergen-free emulsifier is a preferred alternative to soy lecithin. It is widely used in dairy-free, allergen-friendly foods, and beverages.
