Glycerins and Lecithins
Organic glycerins and lecithins, from soy and non-soy sources, act as emulsifiers, humectants, and stabilizers. Glycerins retain moisture in baked goods, while lecithins blend fats and water in sauces and chocolates. Sunflower lecithin offers an allergen-free option, and glycerin keeps granola bars soft. These ingredients enhance texture, shelf life, and sustainability.
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Soy
Organic Soy Glycerin
A by-product of soybean oil processing, this plant-based glycerin is known for its moisturizing and emulsifying properties. Commonly found in cosmetics, pharmaceuticals, and food applications.
