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Maltodextrins
Produced from organic potato, corn, or wheat, maltodextrins are neutral-flavored powders that play a key role in food formulation. Their primary uses include bulking, binding, and improving the solubility of powdered products like instant soups and beverages. These ingredients are also valued for their ability to moderate sweetness, provide body, and enhance freeze-thaw stability in frozen desserts. For instance, potato-based maltodextrin is favored in gluten-free mixes, while corn-based varieties perform well in energy drinks. Their adaptability makes them essential for developing innovative food products with clean and natural labels.
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Middle DE-value organic maltodextrins from corn are available in DE 10 and DE 12. They are applicable in a range of products, from infant and adult nutrition, beverages, and confectionary. They are ideal as a carrying component in spice and flavor blends. Our DE19 maltodextrin is ideal when looking for a higher DE option. This is the sweetest of the maltodextrins.
Our DE19 maltodextrin blend of corn and wheat is ideal for applications requiring a high DE option. With its high degree of sweetness, this maltodextrin serves as an excellent ingredient in formulations where sweetness and functionality are key considerations.
Middle DE-value organic maltodextrins are available in DE 10 and DE 12. They are applicable in a range of products, from infant and adult nutrition, beverages, and confectionary. They are ideal as a carrying component in spice and flavor blends.
Our DE19 maltodextrin derived from wheat provides a high DE option suitable for applications demanding a very sweet profile. This ingredient is perfect for enhancing sweetness and performance in food manufacturing processes.