Item no: 20.001

Applications

Organic potato starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, anti-caking agent.

STARKINA organic potato starch is a recommended ingredient for organic and non-GMO products such as:

• soups
• sauces
• meat
• bakery
• snacks
• pasta
• pet food
• and more

Bulk Packaging

• 25 kg multi-ply craft paper bag, 35 bags per pallet

Storage and Minimum Shelf Life

• 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

Properties

• White, fine powder

Manufacturing Process

• Raw organic potatoes are mashed, centrifuged, sieved and dried to produce organic potato starch.

Certifications

STARKINA organic potato starch is

• Certified Organic
• Non-GMO Project verified
• Kosher
• Halal.

Suitability

STARKINA organic potato starch is a:

• Vegetarian
• Vegan
• Clean label
• Gluten free ingredient.