STARKINA: Organic Native Potato Starch
Item no: 20.001
Applications
Organic potato starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, anti-caking agent.
STARKINA organic potato starch is a recommended ingredient for organic and non-GMO products such as:
- soups
- sauces
- meat
- bakery
- snacks
- pasta
- pet food
- and more
Bulk Packaging
- 25 kg multi-ply craft paper bag, 35 bags per pallet
Storage and Minimum Shelf Life
- 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)
Properties
- White, fine powder
Manufacturing Process
- Raw organic potatoes are mashed, centrifuged, sieved and dried to produce organic potato starch.
Certifications
STARKINA organic potato starch is
- Certified Organic
- Non-GMO Project verified
- Kosher
- Halal.
Suitability
STARKINA organic potato starch is a:
- Vegetarian
- Vegan
- Clean label
- Gluten free ingredient.