STARKINA Organic Low-Moisture Potato Starch (6%)

 

Item no: 20.002

Applications

Organic low-moisture potato starch is used as a moisture controlling agent, texturizer, flow agent and to reduce adhesion in sticky applications.

STARKINA organic potato starch is a recommended ingredient for organic and non-GMO products such as

  • cheese shreds
  • dry mixes
  • meat
  • snacks
  • pasta
  • pet food
  • and more

Bulk Packaging

  • 25 kg multi-ply craft paper bag, 30 bags per pallet

Storage and Minimum Shelf Life

  • 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

Properties

  • White, fine powder

Manufacturing Process

  • Raw organic potatoes are mashed, centrifuged, sieved and dried to produce organic potato starch. The starch is then dehydrated to achieve a 6% moisture content.

Certifications

  • STARKINA organic low-moisture potato starch is certified organic, Non-GMO Project verified, Kosher, Halal.

Suitability

  • STARKINA organic low-moisture potato starch is a vegetarian, vegan, clean label and gluten free ingredient.