STARKINA Non-GMO Native Potato Starch

 

Item no: 20.200

Applications
Non-GMO potato starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, anti-caking agent.

STARKINA Non-GMO potato starch is a recommended ingredient for non-GMO products such as:

  • soups
  • sauces
  • meat
  • bakery
  • snacks
  • pasta
  • pet food
  • and more

Bulk Packaging

  • 25 kg multi-ply craft paper bag, 35 bags per pallet

Storage and Minimum Shelf Life

  • 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

Properties

  • White, fine powder

Manufacturing Process

  • Raw non-GMO potatoes are mashed, centrifuged, sieved and dried to produce organic potato starch.

Certifications

STARKINA Non-GMO potato starch is:

  • Non-GMO Project verified
  • Kosher
  • Halal.

Suitability

STARKINA Non-GMO potato starch is

  • Vegetarian
  • Vegan,
  • Clean label
  • Gluten free