Non-GMO native potato starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, anti-caking agent. STARKINA Non-GMO potato starch is a recommended ingredient for non-GMO products such as: soups, sauces, meat, bakery, snacks, pasta, pet food, and more.
STÄRKINA Non-GMO Native Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
| Recommended for | Bakery, Pet Food, Pharma, Protein and Meat, Sauces and Condiments, Snacks and Cereals |
|---|---|
| Claim | Halal, Kosher, Non-GMO, Organic |
| Raw Materials | Organic Potato |
| Certifications | Halal, Kosher, Non-GMO, Organic |
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