Ice Cream
-
Wheat
AGENABON Organic Wheat-based DE 97
AGENABON based on wheat has a DE value of 97 represents a quick source of energy and aids tanning in the presence of proteins It is used as an ingredient in ice cream, candies & confectionaries.
-
Dextrose
DEXTRODYN Organic Dextrose Monohydrate
DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.
-
Corn
AGENABON Organic DE 97 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
-
Corn
AGENABON Organic DE 29 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
-
Corn
AGENABON Organic F30 Glucose and Invert Sugar Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Corn
AGENABON Organic DE 40 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Corn
AGENABON Organic DE 70 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Waxy Corn
QUEMINA Organic Pre-gelatinized Waxy Maize Starch
QUEMINA Waxy corn starch in ist pregelatinized form is available with different properties. Main fields of applications are baby, sports and geriatric food, where it serves as complex soluble carbohydrate, as well as snacks, sauces, ice cream, flavors, etc.
-
Buttermilk Blend
Organic Buttermilk Blend Powder
Being naturally on the more acidic side of dairy powders, organic buttermilk powder is especially useful in activating leavening agents like baking soda or baking powder in dry blends, or adding an element of tartness to a final product.
-
Sweet Whey
Organic Sweet Whey Powder
Sweet whey powder retains all of the benefits and flavor of liquid whey, minus the moisture. Applications include dry mixes, confections, and animal feed products.
-
Nonfat Milk
Organic Non-Fat Milk Powder
When a lower fat content is desired in a finished product, organic non-fat milk powder provides the flavor of dairy without the excess calories.
-
Whole Milk
Organic Whole Milk Powder
Pasteurized whole milk is produced by spray drying condensed whole milk to produce this clean dairy flavor powder. Perfect for applications such as ice cream, chocolate, confections and more.