Confectionary

  • Corn

    AGENABON Organic DE 70 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Wheat

    WEIZITA Organic Wheat Starch

    WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.

  • Corn

    MAISITA Organic Native Corn Starch

    Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.

  • Sunflower

    Organic Sunflower Protein Concentrates 55%

    We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.

  • Sunflower

    Organic Sunflower Protein Concentrates 45%

    We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.

  • Psyllium

    Organic Psyllium Seed Protein

    In addition to boasting a 40-50% protein value, psyllium protein also provides a source of soluble fiber to add even more value to formulations.

  • Sesame

    Organic Sesame Protein

    With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.

  • Flax

    Organic Flaxseed Protein

    Our organic flaxseed protein provides not only a 40-50% protein content, but also omega-3 fatty acids, and both soluble and insoluble fiber.

  • Nonfat Milk

    Organic Non-Fat Milk Powder

    When a lower fat content is desired in a finished product, organic non-fat milk powder provides the flavor of dairy without the excess calories.

  • Whole Milk

    Organic Whole Milk Powder

    Pasteurized whole milk is produced by spray drying condensed whole milk to produce this clean dairy flavor powder. Perfect for applications such as ice cream, chocolate, confections and more.

Scroll to Top