Confectionary
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Wheat and Sugar Beet
Wheat and Sugar Beet-based Organic Glucose-Fructose-Syrups
Wheat and sugar beet is the raw material for the production of a glucose-fructose-syrup with 30% of fructose content and 70% other sugars, mainly glucose.
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Wheat
AGENABON Organic Wheat-based DE 97
AGENABON based on wheat has a DE value of 97 represents a quick source of energy and aids tanning in the presence of proteins It is used as an ingredient in ice cream, candies & confectionaries.
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Wheat
Wheat-based Organic High Maltose Syrup
Our wheat-based organic high maltose syrup has a DE value of 50. Even though wheat-based it is guaranteed gluten-free.
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Wheat
Wheat-based Organic Liquid Glucose Syrup DE 40
The wheat-based organic liquid glucose syrup of DE 40 finds its main application in soft & hard caramels, gums & jellies, creams, candies as well as ketchup and other sweet applications.
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Wheat
Wheat-based Organic Liquid Glucose Syrup DE 70
The wheat-based organic liquid glucose syrup of DE 70 finds its main application in soft & hard caramels, gums & jellies, creams, candies as well as ketchup and other sweet applications.
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Corn and Sugar Beet
Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 9
Glucose-Fructose-Syrups, such as DE 9, are based on the raw materials corn & sugar beet. DE 9 is available in the lower (9%) fructose content.
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Corn and Sugar Beet
Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 30
Glucose-Fructose-Syrups, such as DE 30, are based on the raw materials corn & sugar beet. DE 30 is available in the higher (30%) fructose content.
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Corn
AGENABON Organic F30 Glucose and Invert Sugar Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
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Corn
AGENABON Organic High Maltose Syrup DE 50
Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.
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Corn
AGENABON Organic DE 40 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
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Corn
AGENABON Organic DE 70 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
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Wheat
WEIZITA Organic Wheat Starch
WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.
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Corn
MAISITA Organic Native Corn Starch
Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.
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Buttermilk Blend
Organic Buttermilk Blend Powder
Being naturally on the more acidic side of dairy powders, organic buttermilk powder is especially useful in activating leavening agents like baking soda or baking powder in dry blends, or adding an element of tartness to a final product.
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Sweet Whey
Organic Sweet Whey Powder
Sweet whey powder retains all of the benefits and flavor of liquid whey, minus the moisture. Applications include dry mixes, confections, and animal feed products.
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Nonfat Milk
Organic Non-Fat Milk Powder
When a lower fat content is desired in a finished product, organic non-fat milk powder provides the flavor of dairy without the excess calories.
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Whole Milk
Organic Whole Milk Powder
Pasteurized whole milk is produced by spray drying condensed whole milk to produce this clean dairy flavor powder. Perfect for applications such as ice cream, chocolate, confections and more.