Product Finder
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Waxy Corn
QUEMINA Organic Pre-gelatinized Waxy Maize Starch
QUEMINA Waxy corn starch in ist pregelatinized form is available with different properties. Main fields of applications are baby, sports and geriatric food, where it serves as complex soluble carbohydrate, as well as snacks, sauces, ice cream, flavors, etc.
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Potato
QUEMINA Organic Pre-gelatinized Potato Starch
QUEMINA Pregelatinized potato starch is available at different fine-ness grades. It’s used in sweet dessert creams, instant products as well as in extruded snack products giving smooth texture and positively supporting humidity regulation in the final product.
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Corn
QUEMINA Organic Pre-gelatinized Corn Starch
QUEMINA Pregelatinized corn starches show a creamy texture and are of special importance in bakery premixes, convenience and instant products.
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Waxy Corn
MAISITA Organic Waxy Maize Corn Starch
MAISITA from waxy corn is a pure amylopectin starch ideally to be applied in convenience products and frozen foods.
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Corn
AGENAJEL Organic Stabilized Waxy Maize Starch
Our functional clean label corn starch AGENAJEL is the organic alternative to chemically modified starch. It renders products in various applications more process and retrogradation stable. It gives a slight jelly structure.
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Potato
STÄRKINA Non-GMO Native Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
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Corn
AGENADYN Organic Thin Boiling Corn Starch
Thin boiling corn starch is sold under the brand AGENADYN as is the ideal ingredient for vegan jellies as it shows perfect gel formation capacities serving as gelatin replacement.
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Waxy Corn
AGENALITE Organic Thin Boiling Waxy Maize Starch
AGENALITE is our organic thin boiling waxy maize starch which represents the ideal ingredient for fat replacements. It gives a greasy texture in dietary products in various different food applications. It is the ideal ingredient for fat-reduced sweet spreads offering the possibility to produce them palm-oil free.
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Potato
STÄRKINA Organic Low-moisture Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
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Corn
MAISITA Organic Native Corn Starch
Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.
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Potato
STÄRKINA Organic Native Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
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Sunflower
Organic Sunflower Protein Concentrates 55%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
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Sunflower
Organic Sunflower Protein Concentrates 45%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
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Psyllium
Organic Psyllium Seed Protein
In addition to boasting a 40-50% protein value, psyllium protein also provides a source of soluble fiber to add even more value to formulations.
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Sesame
Organic Sesame Protein
With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.
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Flax
Organic Flaxseed Protein
Our organic flaxseed protein provides not only a 40-50% protein content, but also omega-3 fatty acids, and both soluble and insoluble fiber.
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Blends
AGENOVUM Organic Egg Substitute Powder
AGENOVUM is the organic innovation in the group of vital grain proteins, based on corn & wheat and corn & chickpea in its gluten-free variant. It is the ideal clean label ingredient in vegan product concepts acting as egg replacement.
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Wheat
BIO-VITAL Organic Vital Wheat Gluten
Organic vital wheat gluten is our special product with added value! It represents the organic wheat protein perfect for use in wheat-flour applications to improve dough stabilization & shaping and acting as an ideal meat alternative due to it’s meat-like, fibrous texture.
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Corn and Wheat
AGENAMALT Organic Corn and Wheat-based Maltodextrin DE 19
Another AGENAMALT product with a DE value of 19 in the group of sweetest maltodextrins is a mixture of corn & wheat starch saccharification products.
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Wheat
AGENAMALT Organic Wheat-based Maltodextrin
High DE-value maltodextrin is also available originating from wheat.
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Corn
AGENAMALT Non-GMO Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
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Corn
AGENAMALT Organic Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
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Waxy Corn
AGENAMALT Organic Waxy Corn-based Maltodextrin DE 6
AGENAMALT DE 6 is based on waxy corn starch and is mainly an applied carrier for spray drying of sensitive products, in baby food, sports nutrition & beverages as well as a blending agent, for example, in spices.
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Corn
AGENAMALT Organic Corn-based Maltodextrin DE 10
Our corn-based maltodextrin has a DE of 10 is perfect to be used as a carrier and anti-caking agent.