Organic vital wheat gluten is the water-insoluble protein from wheat, used to add texture, strength and elasticity to dough. BIO-VITAL Organic Vital Wheat Gluten is a recommended ingredient for organic and non-GMO breads that need some extra structure. It’s also useful in meat replacement products, pasta, noodles, snacks, cereals, and more.
BIO-VITAL Organic Vital Wheat Gluten
Organic vital wheat gluten is our special product with added value! It represents the organic wheat protein perfect for use in wheat-flour applications to improve dough stabilization & shaping and acting as an ideal meat alternative due to it’s meat-like, fibrous texture.