Organic Stabilized Waxy Maize Starch has a very high amylopectin content, making it ideal for products that tend to have issues with liquid separation (syneresis). AGENAJEL’s special treatment also gives it an enhanced performance in higher acid applications when compared to a standard waxy maize starch. AGENAJEL organic waxy maize starch is a recommended ingredient for organic and non-GMO products with a high acid content, such as soups, fruit, preparations/sauces, condiments, and more.
AGENAJEL Organic Waxy Maize Starch
AGENAJEL waxy maize starch is the clean label alternative to modified starches without chemical modification process, giving viscosity, creamy texture and resulting in less syneresis and process-stability when used in the final product.