Organic Stabilized Waxy Maize Starch has a very high amylopectin content, making it ideal for products that tend to have issues with liquid separation (syneresis). AGENAJEL’s special treatment also gives it an enhanced performance in higher acid applications when compared to a standard waxy maize starch. AGENAJEL organic waxy maize starch is a recommended ingredient for organic and non-GMO products with a high acid content, such as soups, fruit, preparations/sauces, condiments, and more.
AGENAJEL Organic Stabilized Waxy Maize Starch
Our functional clean label corn starch AGENAJEL is the organic alternative to chemically modified starch. It renders products in various applications more process and retrogradation stable. It gives a slight jelly structure.
Recommended for | Sauces and Condiments |
---|---|
Claim | Halal, Kosher, Non-GMO, Organic |
Raw Materials | Organic Corn |
Certifications | Halal, Kosher, Non-GMO, Organic |
Related products
-
Potato
STÄRKINA Organic Low-moisture Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
-
Corn
AGENAMALT Organic Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
-
Potato
STÄRKINA Non-GMO Native Potato Starch
The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.
-
Corn
AGENAMALT Organic Corn-based Maltodextrin DE 10
Our corn-based maltodextrin has a DE of 10 is perfect to be used as a carrier and anti-caking agent.