Organic Stabilized Waxy Maize Starch has a very high amylopectin content, making it ideal for products that tend to have issues with liquid separation (syneresis). AGENAJEL’s special treatment also gives it an enhanced performance in higher acid applications when compared to a standard waxy maize starch. AGENAJEL organic waxy maize starch is a recommended ingredient for organic and non-GMO products with a high acid content, such as soups, fruit, preparations/sauces, condiments, and more.
AGENAJEL Organic Stabilized Waxy Maize Starch
Our functional clean label corn starch AGENAJEL is the organic alternative to chemically modified starch. It renders products in various applications more process and retrogradation stable. It gives a slight jelly structure.