Organic corn starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, and produces a lower viscosity gel than typical starches. AGENADYN organic thin boiling corn starch is a recommended ingredient for organic and non-GMO products such as gummies, low fat spreads, low fat plant based meat alternatives.
AGENADYN Organic Thin Boiling Corn Starch
Thin boiling corn starch is sold under the brand AGENADYN as is the ideal ingredient for vegan jellies as it shows perfect gel formation capacities serving as gelatin replacement.
Recommended for | Protein and Meat |
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Claim | Halal, Kosher, Non-GMO, Organic |
Raw Materials | Organic Corn |
Certifications | Halal, Kosher, Non-GMO, Organic |
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